Peas Recipes

Bring rich flavors from around the world to your kitchen with these zesty frozen sugar snap recipes. They can be...

My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...

Looking for a way to brighten up dinner? Sugar snap peas are your answer! Sweet, crunchy and nutritious, these recipes...

Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...

If you have a bag of peas in the freezer, you're one step closer to these delicious recipes.

This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....

I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...

Packed with potassium, protein and fiber this little pulse packs a nutritional punch. Here are a few different split pea...

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color...

With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...

This recipe is an example of how the right combination of herbs can turn an ordinary dish into something extraordinary....

I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy,...

The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and...

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...

Using cream cheese to fortify the sauce speeds up cooking time and will have you eating my take on this...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...