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Sugar Snap Peas

Looking for sugar snap pea recipes? Find delicious sugar snap pea recipes including roasted sugar snap peas, zesty sugar snap peas, minty sugar snap peas and more sugar snap pea recipes.

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.

Citrus-Apricot Vegetable Glaze

Citrus-Apricot Vegetable Glaze

Citrus-Apricot Vegetable Glaze

For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It’s also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!

Carrots with Sugar Snap Peas

Carrots with Sugar Snap Peas

Carrots with Sugar Snap Peas

With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!
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Marinated Grilled Vegetable Medley

Marinated Grilled Vegetable Medley

Marinated Grilled Vegetable Medley

A simple-to-make marinade flavors a blend of vegetables in this recipe from our home economists.

Penne Primavera with Shrimp

Penne Primavera with Shrimp

Penne Primavera with Shrimp

A delicate cream sauce seasoned with garlic enhances this mouthwatering combination of pasta, veggies and shrimp. "Feel free to substitute other vegetables, like asparagus, green beans or zucchini."—Rosemarie Bronko, Jim Thorpe, Pennsylvania.

Roasted Sugar Snap Peas

Roasted Sugar Snap Peas

Roasted Sugar Snap Peas

We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

“I got this good-for-you recipe about 10 years ago from a friend,” says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.

Snappy Pea Pods

Snappy Pea Pods

Snappy Pea Pods

Snappy Pea Pods look just as good as they taste. “This side dish is great and really quick,” says Trisha Kruse of Eagle, Idaho. “Sesame oil enhances the pea pods' flavor, giving this medley extra flair.”

Minty Sugar Snap Peas

Minty Sugar Snap Peas

Minty Sugar Snap Peas

Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota

Lemon-Chicken Velvet Soup

Lemon-Chicken Velvet Soup

Lemon-Chicken Velvet Soup

The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. “I enjoy this soup with a green salad, sourdough bread and a glass of white wine,” writes Celeste Buckley from Redding, California.

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little “boats” are just enough for two, but the recipe is easy to increase for guests.
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