Sugar Snap Peas

Looking for sugar snap pea recipes? Find delicious sugar snap pea recipes including roasted sugar snap peas, zesty sugar snap peas, minty sugar snap peas and more sugar snap pea recipes.

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Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

“I got this good-for-you recipe about 10 years ago from a friend,” says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.

Herb Garden Vegetables

Herb Garden Vegetables

Herb Garden Vegetables

I have a garden and wanted to highlight all the vegetables and herbs I grow. This medley was the perfect way to do just that. —Julie Stella, Champlin, Minnesota

Penne Primavera with Shrimp

Penne Primavera with Shrimp

Penne Primavera with Shrimp

A delicate cream sauce seasoned with garlic enhances this mouthwatering combination of pasta, veggies and shrimp. "Feel free to substitute other vegetables, like asparagus, green beans or zucchini."—Rosemarie Bronko, Jim Thorpe, Pennsylvania.
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Polynesian Vegetables

Polynesian Vegetables

Polynesian Vegetables

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

Pork Rice Stir-Fry

Pork Rice Stir-Fry

Pork Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."—Mrs. Gloria A. Warczak, Cedarburg, Wisconsin

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Cream Cheese-Stuffed Pea Pods

Our Test Kitchen combines sweet, crunchy pea pods with tangy cream cheese for this one-of-a-kind appetizer. The cute, little “boats” are just enough for two, but the recipe is easy to increase for guests.

Basil Sugar Snap Peas

Basil Sugar Snap Peas

Basil Sugar Snap Peas

Complement the sauce-topped steaks with this vibrant side dish that cooks in the microwave in mere minutes. Fresh sugar snap peas get extra color from a jar of pimientos, which eliminates the need to chop sweet red pepper.

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

Beef Short Ribs Vindaloo

My sister shared this India-inspired beef dish with me, and I've made a few modifications to fit my tastes. I love the smell of the spices as the ribs slow cook all day!—Lorraine Carlstrom, Nelson, British Columbia

Colorful Vegetable Medley

Colorful Vegetable Medley

Colorful Vegetable Medley

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.

Citrus-Apricot Vegetable Glaze

Citrus-Apricot Vegetable Glaze

Citrus-Apricot Vegetable Glaze

For a delightful finishing touch, Dot Christiansen of Bettendorf, Iowa drizzles this refreshing citrusy glaze over carrot and zucchini strips. It’s also a tasty way to jazz up fresh sugar snap peas. Double the glaze ingredients if you decide to serve all three veggies!
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