I love this vegetable marinade, but the key to this recipe's success is the three-cheese spread. My father is a meat-and-potatoes eater, but the grilled wraps passed his test! —Britani Sepanski of Indianapolis, Indiana
“My daughter, Sara, saw Elmo make summer rolls on a Sesame Street DVD and wanted to try them. I tweaked this recipe a bit to suit her tastes. She assembled them—and loved them.” —Beth McGee, Pinckney, Michigan
Kathleen Bailey of Chester Springs, Pennsylvania turns crispy snow peas into something special by tossing them with a lovely honey-orange sauce. "I enjoy serving fresh vegetables," she says, "especially when I can prepare a sauce like this that seems to add the bright warmth of the sun."
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe from our Test Kitchen. It goes with a variety of entrees and is pretty enough to dish up for company.