Sugar Snap Peas

Looking for sugar snap pea recipes? Find delicious sugar snap pea recipes including roasted sugar snap peas, zesty sugar snap peas, minty sugar snap peas and more sugar snap pea recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Quick Almond Chicken Stir-Fry

Quick Almond Chicken Stir-Fry

Quick Almond Chicken Stir-Fry

"I make this dish often because it is so quick and easy to prepare," writes Darlene Markel from Sublimity Oregon. "My family likes the flavor the sugar snap peas and almonds add. Sometimes I top it with chow mein noodles for extra crunch."

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Glazed Snap Peas

Glazed Snap Peas

Glazed Snap Peas

I have to have veggies with every meal, and this recipe is perfect for busy days. I love the natural sweet taste from snap peas. This is a nice side dish on any table. —Ida Tuey, Kokomo, Indiana

Pork Rice Stir-Fry

Pork Rice Stir-Fry

Pork Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."—Mrs. Gloria A. Warczak, Cedarburg, Wisconsin

Asian Chicken with Gingered Vegetables

Asian Chicken with Gingered Vegetables

Asian Chicken with Gingered Vegetables

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston - New Albany, Ohio

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

Lemon Shrimp Stir-Fry

“I got this good-for-you recipe about 10 years ago from a friend,” says Caroline Elliott of Grants Pass, Oregon. The tender shrimp and crisp-tender veggies are coated with a mild, lemony sauce that makes this dish a colorful keeper.

Penne Primavera with Shrimp

Penne Primavera with Shrimp

Penne Primavera with Shrimp

A delicate cream sauce seasoned with garlic enhances this mouthwatering combination of pasta, veggies and shrimp. "Feel free to substitute other vegetables, like asparagus, green beans or zucchini."—Rosemarie Bronko, Jim Thorpe, Pennsylvania.

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Sauteed Baby Carrot Medley

Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.

Colorful Summer Veggie Salad

Colorful Summer Veggie Salad

Colorful Summer Veggie Salad

For a deliciously different salad, I suggest this lightly dressed version without lettuce. It's especially good when I use fresh bounty from our garden. My friends and family love vegetables, so when I serve this colorful salad, it goes fast! —Kimberly Walsh Fishers, Indiana

Polynesian Vegetables

Polynesian Vegetables

Polynesian Vegetables

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

Pea Pod Carrot Medley

Pea Pod Carrot Medley

Pea Pod Carrot Medley

We grow pea pods, and I wanted to use them in something other than stir-fries...this fit the bill! I've carried it to church potlucks and received compliments on its pretty orange glaze and fresh taste. -Josie Smith of Winamac, Indiana
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT