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Sugar Snap Peas

Looking for sugar snap pea recipes? Find delicious sugar snap pea recipes including roasted sugar snap peas, zesty sugar snap peas, minty sugar snap peas and more sugar snap pea recipes.

Recipe Spotlight

Garden Quinoa Salad

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy the leftovers while they’re fresh! — Patricia Nieh, Portola Valley, California
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Rice Stir-Fry

Rice Stir-Fry

Rice Stir-Fry

A colorful stir-fry shared by Gloria Warczak comes together in no time with leftover long grain rice. "This is one of our family favorites,” Gloria relates from Cedarburg, Wisconsin. "It's quick and easy and takes just minutes to prepare."

Flavorful Sugar Snap Peas

Flavorful Sugar Snap Peas

Flavorful Sugar Snap Peas

"Our family enjoys the first peas from our garden stir-fried as a crisp treat," notes Connie Moore of Medway, Ohio.

Szechuan Shrimp Salad

Szechuan Shrimp Salad

Szechuan Shrimp Salad

This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. —Tish Stevenson, Grand Rapids, Michigan
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Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

Snap Peas 'n' Mushrooms

It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

Minty Sugar Snap Peas

Minty Sugar Snap Peas

Minty Sugar Snap Peas

Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota

Asian Pot Roast

Asian Pot Roast

Asian Pot Roast

I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the roast, vegetables and pineapple over rice or egg noodles. -Donna Staley Randleman, North Carolina

Tortellini Toss

Tortellini Toss

Tortellini Toss

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Rosemary Peas 'N' Squash

Rosemary Peas 'N' Squash

Rosemary Peas 'N' Squash

The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant almost every year, this recipe puts that to good use.—Emily R Chaney, Blue Hill, Maine

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

Simple Shrimp Stir-Fry

"In the 15 years I've been making this stir-fry, I've shared the recipe many times," writes Delia Kennedy from Deer Park, Washington. "When our children were still at home, the offered to was the pan after dinner to encourage me to make it!"

Snappy Peas and Carrots

Snappy Peas and Carrots

Snappy Peas and Carrots

This brightly colored veggie side was stirred up by our home economists. It goes well with the peppery tenderloin.
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