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Subscriber-Exclusive Pea Recipes

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Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Fish & Vegetable Packets

Fish & Vegetable Packets

Fish & Vegetable Packets

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like to serve fish still wrapped in parchment for each person to open.

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York
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Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Spooky Shepherd's Pie

Spooky Shepherd's Pie

Spooky Shepherd's Pie

I based this recipe on one that my mother gave me. Frozen veggies make it so fast and simple. —Paula Zsiray, Logan, Utah

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

Tropical Snap Pea & Mango Salad

I toss romaine with chunks of mango, avocado, sugar snap peas, red onion and a homemade honey-lime dressing. A little toasted coconut sprinkled on top adds extra crunch.—Taste of Home Test Kitchen

Veggie Chopped Salad

Veggie Chopped Salad

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

Sweet Pea and Asparagus Guacamole

Sweet Pea and Asparagus Guacamole

Sweet Pea and Asparagus Guacamole

I decided it was time to switch up guacamole, so I got creative for this recipe. My local farmers market had beautiful snow peas and asparagus that I incorporated. When squash blossoms are in season, I like to add those, too. —Amie Valpone, New York, New York
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