Share:

Split Pea Soup

Looking for split pea recipes? Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes.

Rosemary Split Pea Soup

Rosemary Split Pea Soup

Rosemary Split Pea Soup

"This zesty soup is great served with warm rolls or French bread," says Diane Hixon of Niceville, Florida.

Split Pea Soup

Split Pea Soup

Split Pea Soup

This hearty classic is a great dish for all cooks, whether a beginner or more experienced. Not only is it nourishing and inexpensive, it's simple to make.—John Croce Jr., Yarmouth, Massachusetts

Split Pea Vegetable Soup

Split Pea Vegetable Soup

Split Pea Vegetable Soup

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up a double batch of soup. My husband, our two sons (14 and 12) and I live on 70 acres outside of town. I enjoy crafts. But I'm every bit as happy plowing fields or baling hay!
Advertise with us
ADVERTISEMENT

Split Pea Soup with Meatballs

Split Pea Soup with Meatballs

Split Pea Soup with Meatballs

The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers, I come home with an empty kettle! —Donna Smith, Grey Cliff, Montana

Split Pea and Ham Soup

Split Pea and Ham Soup

Split Pea and Ham Soup

Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a hot and hearty meal that really warms up my family.

Split Pea Soup Mix

Split Pea Soup Mix

Split Pea Soup Mix

"My mother sent me some of this pretty dry blend along with the recipe," comments Susan Ruckert of Tangent, Oregon. "This hearty soup is thick with lentils, barley and peas, and chicken is a nice change from the usual ham."

Split Pea Soup with Cubed Ham

Split Pea Soup with Cubed Ham

Split Pea Soup with Cubed Ham

My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine

Yellow Split Pea Soup

Yellow Split Pea Soup

Yellow Split Pea Soup

"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."

Old-Fashioned Split Pea Soup with Ham Bone

Old-Fashioned Split Pea Soup with Ham Bone

Old-Fashioned Split Pea Soup with Ham Bone

This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Todd of Columbus, Mississippi. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill.

Creamy Split Pea Soup

Creamy Split Pea Soup

Creamy Split Pea Soup

A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri

Slow Cooker Split Pea Soup with Ham Hocks

Slow Cooker Split Pea Soup with Ham Hocks

Slow Cooker Split Pea Soup with Ham Hocks

Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup. The ham hock gives a great smoky flavor.—Taste of Home Test Kitchen
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT