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Snow Peas

Looking for snow pea recipes? Find delicious snow pea recipes including snow pea medley, gingered snow peas, sesame snow peas and more snow pea recipes.

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Sweet-and-Sour Chicken with Rice

Sweet-and-Sour Chicken with Rice

Sweet-and-Sour Chicken with Rice

"When a restricted diet became a necessity for me, I didn't want to give up my sweet-and-sour chicken, so I revamped my old recipe," relates Eva Marie Collins of Bolivar, Missouri.

Thai Shrimp Stir-Fry

Thai Shrimp Stir-Fry

Thai Shrimp Stir-Fry

Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. The colorful main dish, served over pasta, was sent in by Jeanne Fisher of Simi Valley, California.

Chicken Lo Mein

Chicken Lo Mein

Chicken Lo Mein

Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

Orange-Glazed Pork Stir-Fry

Orange-Glazed Pork Stir-Fry

Orange-Glazed Pork Stir-Fry

"To add extra color and tangy flavor, I like to stir drained mandarin orange segments in with the cooked pork," shares Edie DeSpain in Logan, Utah. "This makes such a fast, simple and delicious meal!"

Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It beefs up protein in this satisfying entree, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts

Slow Cooker Sweet-and-Sour Chicken

Slow Cooker Sweet-and-Sour Chicken

Slow Cooker Sweet-and-Sour Chicken

Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked.

Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in advance. Tender shrimp, colorful sweet peppers and crunchy snow peas give it a variety of interesting textures and flavors. -Irene Lalevee, River Vale, New Jersey

Garlic Ginger Beef

Garlic Ginger Beef

Garlic Ginger Beef

This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

Kielbasa Bow Tie Skillet

Kielbasa Bow Tie Skillet

Kielbasa Bow Tie Skillet

This meal couldn’t make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd-pleaser, it comes together in just one pan. It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. “My daughters are picky eaters,” says Lori Daniels of Beverly, West Virginia, “but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up!”

Steak Lo Mein

Steak Lo Mein

Steak Lo Mein

Meet the Cook: My family likes chow mein...this is a little like that but not quite as exotic. I've been cooking with a wok for a couple years, ever since I bought one at a rummage sale. My husband's a veterinarian, and our big meal's in the evening when everyone's home (we have four children, ages 9 to 1-1/2).

Asian Pork Stir-Fry

Asian Pork Stir-Fry

Asian Pork Stir-Fry

Working two jobs leaves little time for cooking. This recipe can be made with almost anything you have in the house, including different vegetables and meats. —Deborah Sheahen, Hickory, North Carolina
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