Cucumber Coleslaw
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
Asian Snow Pea Toss
My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...
Mongolian Chicken
This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...
Ginger Mushroom Chicken
“If you love fresh ginger, you’re sure to love this dish,” promises Christina Shape of Swartz Creek, Michigan. “The stir-fry...
Snow Pea Stir Fry
When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds....
Lemon-Butter Snow Peas
A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...
Asian Spaghetti
We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you...
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a...
Thai Chicken Pizza
I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Garlic Shrimp Stir-Fry
This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...
Asian Veggie Glass Noodles
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...
Peanutty Asian Lettuce Wraps
This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...
Snow Peas & Beef Stir-Fry
Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...
Spicy Coconut Shrimp with Quinoa
Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Spicy Pork Stir-Fry
Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for...
Broccoli Veggie Pasta Primavera
Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a...
Fish & Vegetable Packets
This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...
Scallops with Snow Peas
The vibrant, crisp pea pods in this dish are a nice contrast with the soft scallops. The dish looks and...
Pork Pancit
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...
Asian Noodle Stir-Fry
Fast cooking refrigerated pastas can turn anytime into pasta time. —Taste of Home Test Kitchen
Chicken Apricot Stir-Fry
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily...
Snow Pea Asparagus Stir-Fry
Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...
Crab-Stuffed Snow Peas
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple...
Layered Summertime Salad
Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for...
Lemony Shrimp & Snow Pea Pasta
This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour...
Carrots and Snow Peas
This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark...
Pork Stir-Fry with Noodle Nests
If the presentation of this dish doesn't make you a fan, the taste will. A tender, flavorful pork and vegetable...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
