Snow Peas

Looking for snow pea recipes? Find delicious snow pea recipes including snow pea medley, gingered snow peas, sesame snow peas and more snow pea recipes.

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Saucy Thai Beef Noodles

Saucy Thai Beef Noodles

Saucy Thai Beef Noodles

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin

Stir-Fried Chicken and Noodles

Stir-Fried Chicken and Noodles

Stir-Fried Chicken and Noodles

"I live in a university town that draws students from many different cultures...and I frequently come across the tasty native dish like this Chinese one," says Stacey Nutt of Ames, Iowa.

Cajun Shrimp and Rice

Cajun Shrimp and Rice

Cajun Shrimp and Rice

I have a friend with Celiac's disease and I serve this when she comes over for lunch. It lets her have something besides meat and potatoes. It's become a requested recipe. —Ruth Miller, Boyertown, Pennsylvania
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Vegetable Pad Thai

Vegetable Pad Thai

Vegetable Pad Thai

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It beefs up protein in this satisfying entree, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts

Chicken Lo Mein

Chicken Lo Mein

Chicken Lo Mein

Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in advance. Tender shrimp, colorful sweet peppers and crunchy snow peas give it a variety of interesting textures and flavors. -Irene Lalevee, River Vale, New Jersey

Asian Pasta Salad

Asian Pasta Salad

Asian Pasta Salad

Diane Molberg of Emerald Park, Saskatchewan suggests, "With a wonderful combination of colors and flavors, this salad goes great with barbecued chicken or pork."

Thai Shrimp Linguine

Thai Shrimp Linguine

Thai Shrimp Linguine

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. —Paula Marchesi, Lenhartsville, Pennsylvania

Chicken Mushroom Stir-Fry

Chicken Mushroom Stir-Fry

Chicken Mushroom Stir-Fry

Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When I had them sample this one, the casserole dish ended up empty! -Christina Thompson, Howell, Michigan

Garlic Ginger Beef

Garlic Ginger Beef

Garlic Ginger Beef

This stir-fry takes a little longer to prepare, since the meat has to marinate first—but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.

Veggie Chicken Pitas

Veggie Chicken Pitas

Veggie Chicken Pitas

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring a napkin!) —Bill Parkis, Wilmington, North Carolina
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