Share:

Black Eyed Pea Recipes

Looking for black-eyed pea recipes? Find delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more black-eyed pea recipes.

Sort:

Texas Caviar

Texas Caviar

Texas Caviar

My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe. I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa. —Kathy Faris, Lytle, Texas

Zesty Tacos

Zesty Tacos

Zesty Tacos

Jazz up everyday tacos in a snap! Black-eyed peas and a drizzle of Italian dressing are the surprise ingredients that perk up this recipe. —Susie Bonham, Fairview, Oklahoma

Vegetable Chili

Vegetable Chili

Vegetable Chili

This chili, packed with beans and vegetables, has an appealing red color and fabulous flavor. I always make a large batch so that everyone can have seconds. — Charlene Martorana, Madison, Ohio
Advertise with us
ADVERTISEMENT

Big-Batch Baked Beans

Big-Batch Baked Beans

Big-Batch Baked Beans

"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom got the recipe from my aunt, then shared it with me when she saw how much my husband enjoyed the dish. It's great to take to potlucks and picnics," jots Kathy from Jamestown, New York.

Caribbean Potato Soup

Caribbean Potato Soup

Caribbean Potato Soup

Interesting veggies including okra, kale and black-eyed peas go into this bright and hearty soup. No kale on hand? Use spinach instead. —Crystal Jo Bruns, Iliff, Colorado

Speedy Jambalaya

Speedy Jambalaya

Speedy Jambalaya

Spicy sausage and colorful sweet peppers make this classic Cajun dish look as appetizing as it tastes. It’s impossible to say no to seconds! -Nicole Filizetti, Jacksonville, Florida

Southwestern Pasta Salad

Southwestern Pasta Salad

Southwestern Pasta Salad

This satisfying salad has a nice blend of textures and flavors. I appreciate its make-ahead convenience when I'm entertaining. —Ann Brown, Bolivar, Missouri

Succotash

Succotash

Succotash

You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it.

Vibrant Black-Eyed Pea Salad

Vibrant Black-Eyed Pea Salad

Vibrant Black-Eyed Pea Salad

My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Ulam, Hookstown, Pennsylvania

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.

Healthy Hoppin' John

Healthy Hoppin' John

Healthy Hoppin' John

We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT