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Black Eyed Pea Recipes

Looking for black-eyed pea recipes? Find delicious black-eyed pea recipes including black-eyed pea jambalaya, black-eyed pea salad, black-eyed pea chowder and more black-eyed pea recipes.

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Healthy Hoppin' John

Healthy Hoppin' John

Healthy Hoppin' John

We love Hoppin' John, but I wanted to add a healthier version to my holiday cooking repertoire. I developed this new (and faster) version for those of us who need to start the New Year on a healthier note. I like to mix my chopped green onions in with the cooked hot rice before serving. —Debra Keil, Owasso, Oklahoma

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Black-Eyed Peas & Ham

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado

West African Chicken Stew

West African Chicken Stew

West African Chicken Stew

I really love African flavors, but you don't really encounter them much in America. Here the combination of native African ingredients, all of which are readily accessible to Americans, really transports you to a new culinary place. —Michael Cohen, Los Angeles, California

Zesty Tacos

Zesty Tacos

Zesty Tacos

Jazz up everyday tacos in a snap! Black-eyed peas and a drizzle of Italian dressing are the surprise ingredients that perk up this recipe. —Susie Bonham, Fairview, Oklahoma

Festive Dip

Festive Dip

Festive Dip

This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! —Donna Kollar, Austintown, Ohio

Black-Eyed Peas 'n' Pasta

Black-Eyed Peas 'n' Pasta

Black-Eyed Peas 'n' Pasta

"Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time," writes Marie Malsch of Bridgman, Michigan.

Succotash

Succotash

Succotash

You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it.

Big-Batch Baked Beans

Big-Batch Baked Beans

Big-Batch Baked Beans

"All in the family" is how Kathy Herron describes her tasty baked beans. "My mom got the recipe from my aunt, then shared it with me when she saw how much my husband enjoyed the dish. It's great to take to potlucks and picnics," jots Kathy from Jamestown, New York.

Black-Eyed Pea Sausage Stew

Black-Eyed Pea Sausage Stew

Black-Eyed Pea Sausage Stew

I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually doubled with seasonings because we like our food spicier.

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

Black-Eyed Pea Chowder

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.

Lucky Bean Soup

Lucky Bean Soup

Lucky Bean Soup

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey
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