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Pea Recipes

Snap open some tasty pea pods for these fan-favorite pea recipes, including pea soup, pea salad and more that use both fresh and canned snow peas, black-eyed peas, green peas and sugar snap peas.

Recipe Spotlight

Party-Sized Shepherd's Pies

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Suzanne Banfield
Miniature pies, sweet or savory, are ideal party nibbles. I knew the ever-popular shepherd's pie would be perfect scaled down. I've also made the pies with ground lamb and a teaspoon of dried rosemary.—Suzanne Banfield, BASKING RIDGE, New Jersey
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Spicy Coconut Shrimp with Quinoa

Spicy Coconut Shrimp with Quinoa

Spicy Coconut Shrimp with Quinoa

Help yourself to a plate full—generous servings are still lower on calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, CA

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Tangy Baked Seven Beans

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

Mandarin Pork Stir-Fry

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

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Vegetable Chicken Potpie

Vegetable Chicken Potpie

Vegetable Chicken Potpie

We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this.—Debbie Chilton, Madbury, New Hampshire

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Quick Crunchy Pea Salad

Frozen peas are a handy base for this good-tasting salad. It's also a great dish for a potluck because it can be made ahead. Everyone enjoys this when I serve it.—Mary Reid Fisher, Brownwood, Texas

Southwestern Barley Salad

Southwestern Barley Salad

Southwestern Barley Salad

Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy! —Tommi Roylance of Charlo, Montana
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Asparagus Pea Medley

Asparagus Pea Medley

Asparagus Pea Medley

Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas. —M. Joalyce Graham, Starke, Florida

Green Peas Supreme

Green Peas Supreme

Green Peas Supreme

Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. "I always get requests for second helpings," reports Marlene Muchenhirn from Delano, Minnesota.

French Peas

French Peas

French Peas

I'm always on the lookout for side dishes that go with nearly any main meal. This medley of peas, onions and mushrooms fills the bill.—John Davis, Mobile, Alabama

Pea Pods and Peppers

Pea Pods and Peppers

Pea Pods and Peppers

This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ

Savory Cranberry Beef Stew

Savory Cranberry Beef Stew

Savory Cranberry Beef Stew

Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.

Creamy Chipotle Pasta with Sausage

Creamy Chipotle Pasta with Sausage

Creamy Chipotle Pasta with Sausage

After one taste of this rich, spicy sauce, it’ll be on your short list for those nights when you need a quick belly warmer. —Simple & Delicious Test Kitchen

Teriyaki Barley Salad

Teriyaki Barley Salad

Teriyaki Barley Salad

Bring a taste of the Orient to your own dinner table with this recipe. It's a salad that tastes like a stir-fry! Try it and see if it doesn't perk up your next dinner.—National Barley Foods Council, Mary Sullivan, Spokane, Washington



Chicken Veggie Salad Plate

Chicken Veggie Salad Plate

Chicken Veggie Salad Plate

When you don’t want to spend a lot of time in the kitchen, this single-serving main dish salad takes just minutes to assemble. Alanna Eaby of Paramount, California submitted the recipe.

Orange-Avocado Chicken Salad

Orange-Avocado Chicken Salad

Orange-Avocado Chicken Salad

Orange sections and avocado slices surround this hearty salad, making for a pretty presentation. It's a refreshing summer main dish for both lunch and dinner. —Shelia Garcia, Mantachie, Mississippi

Old-Fashioned Turkey Soup

Old-Fashioned Turkey Soup

Old-Fashioned Turkey Soup

For added convenience freeze some of the soup in individual serving-size portions.

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
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