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Pea Recipes

Looking for pea recipes? Find delicious recipes for peas including pea soup recipes, pea salad recipes, green pea recipes and more pea recipes.

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Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
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Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Veggie Lovers Combo Salad

Here's a terrific way to eat a garden's worth of veggies. Use up to 5 cups of the freshest stuff on hand. —Marianne Taylor, South Hadley, Massachusetts

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —CR Monachino, Kenmore, New York

More Pea Recipes

Tangy Potato Salad for Two

Tangy Potato Salad for Two

Tangy Potato Salad for Two

Ruth Towle of Belmont, New Hampshire downsized her own recipe to come up with this creamy picnic favorite that serves just two. "My sister visits often and this is one of our favorite dishes, served with green beans and chicken," Ruth relates.

Chinese Turkey Pasta Salad

Chinese Turkey Pasta Salad

Chinese Turkey Pasta Salad

"This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties," pens Nancy Bergeland from Madison, Minnesota.

Argentine Lasagna

Argentine Lasagna

Argentine Lasagna

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.—Sylvia Maenenr, Omaha, Nebraska
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Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"

Veggie Risotto

Veggie Risotto

Veggie Risotto

Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.—Taste of Home Test Kitchen

Meatball Pie

Meatball Pie

Meatball Pie

Growing up on a farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. —Pat Jelinek, Kitchener, Ontario

Southwestern Barley Salad

Southwestern Barley Salad

Southwestern Barley Salad

Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy! —Tommi Roylance of Charlo, Montana

Japanese Steak Salad

Japanese Steak Salad

Japanese Steak Salad

“We enjoy all kinds of ethnic foods,” writes Diane Halferty of Corpus Christi, Texas. “This beef recipe is easy to make, and very tasty.” With its sweet soy marinade and fresh veggies, there's lots to love in this main-dish salad.

Snortin' Good Salad

Snortin' Good Salad

Snortin' Good Salad

In this make-ahead side dish, you can substitute ingredients to suit your taste or to showcase vegetables in season.

Vegetable Salad Medley

Vegetable Salad Medley

Vegetable Salad Medley

I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

Pretty Stuffed Spring Peas

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. —Phyllis Cooper, Yarmouth Port, Massachusetts

Sunny Layered Salad

Sunny Layered Salad

Sunny Layered Salad

For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. —Susan West North Grafton, Massachusetts

Creamed Celery and Peas

Creamed Celery and Peas

Creamed Celery and Peas

This special side dish never fails to have people returning for more. The celery and almonds provide a great crunch. It tastes impressive, but it's very simple to prepare. —Dorothy Pritchett, Wills Point, Texas

Snow Pea Stir Fry

Snow Pea Stir Fry

Snow Pea Stir Fry

Snow Pea Stir-Fry is a family favorite from Pam Rahmer in Phillips, Wisconsin. "When my children were growing up, I had difficulty getting them to eat green vegetables," she says. "This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce."
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