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Subscriber-Exclusive Pasta Recipes

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Spicy Veggie Pasta Bake

Spicy Veggie Pasta Bake

Spicy Veggie Pasta Bake

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, MN

Spinach & Tortellini Soup

Spinach & Tortellini Soup

Spinach & Tortellini Soup

My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic, oregano and basil to suit your taste. —Debbie Wilson, Burlington, North Carolina

Strawberry Pasta Salad

Strawberry Pasta Salad

Strawberry Pasta Salad

Bow tie pasta with strawberries makes a refreshing salad, especially with a little chopped mint. I multiply it for brunches, potlucks, even tailgates. —Barbara Lento, Houston, Pennsylvania
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Whole Grain Chow Mein

Whole Grain Chow Mein

Whole Grain Chow Mein

My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole-grain pasta. —Kelly Shippey, Orange, California

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, VA

Bacon Bolognese

Bacon Bolognese

Bacon Bolognese

Pasta with ground beef was a house staple growing up. I’ve added bacon, white wine and juicy tomatoes to make it a next-level meal. —Carly Terrell, Granbury, Texas

Chard & Bacon Linguine

Chard & Bacon Linguine

Chard & Bacon Linguine

I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short on time, this dish keeps life simple. —Diane Nemitz, Ludington, Michigan

Double-Duty Chicken & Feta Spinach Salad

Double-Duty Chicken & Feta Spinach Salad

Double-Duty Chicken & Feta Spinach Salad

In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze, go for it. —Donna Bardocz, Howell, Michigan

Sausage Mac & Cheese in a Pumpkin

Sausage Mac & Cheese in a Pumpkin

Sausage Mac & Cheese in a Pumpkin

When family and friends eat this mac, I've heard they're tempted to sing, dance and cheer. It's just so darn good. —Andria Gaskins, Matthews, NC

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios make a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

Summertime Spaghetti with Grilled Meatballs

Summertime Spaghetti with Grilled Meatballs

Summertime Spaghetti with Grilled Meatballs

After Hurricane Sandy, we were without power for two weeks. I learned what you can do on a grill, such as these smoky meatballs and tomato sauce. —Andrea Rivera, Westbury, New York
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