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Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Macaroni and cheese is one of the ultimate comfort foods, but go ahead and give an Italian twist here.

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California

Grilled Shrimp & Tomatoes with Linguine

Grilled Shrimp & Tomatoes with Linguine

Grilled Shrimp & Tomatoes with Linguine

This fancied-up pasta came about one night when I was coming up with dinner on the fly. We knew it turned out great with the very first bite. —Lisa Bynum, Brandon, Mississippi
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Herby-Almond Pasta Topper

Herby-Almond Pasta Topper

Herby-Almond Pasta Topper

Pasta and sauce make for a good base. For added color and crunch, dress them up with a sprinkling of fresh herbs and almonds. —Karen Berner, Taste of Home Chief Food Editor

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor

Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California

Modern Waldorf Salad

Modern Waldorf Salad

Modern Waldorf Salad

A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste great. —Sonya Labbe, West Hollywood, California

Mom's White Lasagna

Mom's White Lasagna

Mom's White Lasagna

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home.—Janet Wing, Minot, North Dakota

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet red peppers, these timbales bake in ramekins for perfect individual servings.—Gilda Lester, Millsboro, Delaware
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