Show Subscription Form




Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6 | 7 | 8 | next >

Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Macaroni and cheese is one of the ultimate comfort foods, but go ahead and give an Italian twist here.

Creamy Vegetable Turkey Soup

Creamy Vegetable Turkey Soup

Creamy Vegetable Turkey Soup

We've been making this a lot in my house, and it's fun to try different shapes of pasta. Wagon wheels are one of our top picks. —Nancy Beyer, Hayden Lake, Idaho

Easy Chicken Paprikash

Easy Chicken Paprikash

Easy Chicken Paprikash

My husband studied Hungarian while he was in the army. I made this for him when he first started and we love it to this day. We like ours served over rice or hot buttered noodles. —Susan Wildman, Haslett, Michigan
Advertise with us ADVERTISEMENT

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California

Grilled Shrimp & Tomatoes with Linguine

Grilled Shrimp & Tomatoes with Linguine

Grilled Shrimp & Tomatoes with Linguine

This fancied-up pasta came about one night when I was coming up with dinner on the fly. We knew it turned out great with the very first bite. —Lisa Bynum, Brandon, Mississippi

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois

Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia

Mom's White Lasagna

Mom's White Lasagna

Mom's White Lasagna

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home.—Janet Wing, Minot, North Dakota

Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet red peppers, these timbales bake in ramekins for perfect individual servings.—Gilda Lester, Millsboro, Delaware
< prev | ... | 6 | 7 | 8 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT