Show Subscription Form




Share:

Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | ... | 6 | 7 | next >

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

Grilled Southwestern Steak Salad

I get along just fine with salads, but my boyfriend calls them “chick food.” This manly pasta salad with steak, peppers and onions makes us both happy. —Yvonne Starlin, Hermitage, Tennessee

Herby-Almond Pasta Topper

Herby-Almond Pasta Topper

Herby-Almond Pasta Topper

Pasta and sauce make for a good base. For added color and crunch, dress them up with a sprinkling of fresh herbs and almonds. —Karen Berner, Taste of Home Chief Food Editor

Lasagna Dip

Lasagna Dip

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesey Italian-American lasagna.—Linda Cifuentes, Mahomet, Illinois
Advertise with us ADVERTISEMENT

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

Lemon-Parmesan Pasta Topper

For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. —Karen Berner, Taste of Home Chief Food Editor

Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California

Mom's White Lasagna

Mom's White Lasagna

Mom's White Lasagna

My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home.—Janet Wing, Minot, North Dakota

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Orzo Timbales with Fontina Cheese

Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet red peppers, these timbales bake in ramekins for perfect individual servings.—Gilda Lester, Millsboro, Delaware

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Fresh grated Parmesan adds a Sunday touch. —Sarah Smiley, Bangor, Maine

Ravioli Appetizer Pops

Ravioli Appetizer Pops

Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple, easy and fun. You can use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Roasted Red Pepper Pasta Topper

Give pasta a touch of fiery red and a pop of green with a mix of sweet peppers, parsley and crushed red pepper. —Karen Berner, Chief Food Editor

Sausage, Spinach and Gnocchi

Sausage, Spinach and Gnocchi

Sausage, Spinach and Gnocchi

I get creative in the kitchen with dishes like this when we're too busy to go to the grocery store. My daughter loves this dish, and it's easy for little fingers to pick up while still learning to use utensils. —Carla Andrews, Lorton, Virginia
< prev | ... | 6 | 7 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT