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Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina
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5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Basil-Lemon Crab Linguine

Basil-Lemon Crab Linguine

Basil-Lemon Crab Linguine

I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a 5-star restaurant. We love it. —Tonya Burkhard, Palm Coast, Florida

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

Bow Tie & Spinach Salad

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts and sometimes change the chickpeas to black beans. —Julie Kirkpatrick, Billings, Montana

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

Cheese Fondue Mac & Cheese

When my husband was a missionary kid in Switzerland, his mom learned to make cheese fondue. I thought of combining that favorite with one of mine—macaroni and cheese!—Kathy Lee, Elk Rapids, Michigan

Cheese Manicotti

Cheese Manicotti

Cheese Manicotti

This is the first meal I cooked for my husband, and years later he still enjoys my manicotti! —Joan Hallford, North Richland Hills, Texas

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Cheesy Chicken & Broccoli Orzo

Cheesy Chicken & Broccoli Orzo

Cheesy Chicken & Broccoli Orzo

Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania
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