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Subscriber-Exclusive Pasta Recipes

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Simple Sesame Chicken with Couscous

Simple Sesame Chicken with Couscous

Simple Sesame Chicken with Couscous

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie chicken from the deli. —Naylet LaRochelle, Miami, Florida

Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

This quick-fix recipe's all about saving time thanks to a couple of convenience items and an ingenious shortcut: The broccoli cooks right with the couscous. The result is pure satisfaction on a plate. —Taste of Home Test Kitchen

Turkey & Noodle Tomato Soup

Turkey & Noodle Tomato Soup

Turkey & Noodle Tomato Soup

Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. —Jennifer Bridges, Los Angeles, California

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. —Gail Lucas, Olive Branch, Mississippi

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic, mushrooms and sun-dried tomatoes. Here’s a chicken pasta featuring all three that’s a family standard. —Judy Crawford, Deming, New Mexico

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

Christina's Italian Wedding Soup

I have an affinity for soup featuring tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. —Christina Hitchcock, Madison Township, Pennsylvania

Toasted Ravioli Burgers

Toasted Ravioli Burgers

Toasted Ravioli Burgers

Take one all-American patty and load it up Missouri-style with toasted ravioli and marinara sauce on top.

Vermicelli Pasta Salad

Vermicelli Pasta Salad

Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
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