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Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bowtie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a mild-flavored sausage. —Sharon Ricci, Mendon, New York

Simple Sesame Chicken with Couscous

Simple Sesame Chicken with Couscous

Simple Sesame Chicken with Couscous

I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie chicken from the deli. —Naylet LaRochelle, Miami, Florida

Cheese Manicotti

Cheese Manicotti

Cheese Manicotti

This is the first meal I cooked for my husband, and years later he still enjoys my manicotti! —Joan Hallford, North Richland Hills, Texas

Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Creamy Spinach & Rigatoni Bake

Macaroni and cheese is one of the ultimate comfort foods, but go ahead and give an Italian twist here.

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to make a delicious side dish perfect for sharing at a potluck; the recipe can easily be doubled and can be served either warm or at room temperature.—Roxanne Chan, Albany, California

Vermicelli Pasta Salad

Vermicelli Pasta Salad

Vermicelli Pasta Salad

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
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