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Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Fiesta Beef & Noodle Skillet

Taco night and pasta night come together in this zippy skillet dish that my family asks for over and over. It's cheesy, a little bit spicy and you can get it on the table in no time. —Amber Willard, Slinger, Wisconsin

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota

Supernatural Spaghetti

Supernatural Spaghetti

Supernatural Spaghetti

The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada
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Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

Easy Chicken Paprikash

Easy Chicken Paprikash

Easy Chicken Paprikash

My husband studied Hungarian while he was in the army. I made this for him when he first started and we love it to this day. We like ours served over rice or hot buttered noodles. —Susan Wildman, Haslett, Michigan

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

Italian Sausage with Artichokes and Feta

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and also works with rice or potatoes. —Aysha Schurman, Ammon, Idaho

Tortellini Primavera Soup

Tortellini Primavera Soup

Tortellini Primavera Soup

Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover husband and son enjoy this. If I'm really pressed for time, I'll skip the basil leaves. —Kari George, Ellicott City, Maryland

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

Lemon-Shrimp Fettuccine

This pasta recipe is one-pot easy and doesn't make a mess out of your kitchen. To give it a healthier spin, I sometimes use whole wheat fettuccine. —Mike McCormick, Moore, South Carolina

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

Basil-Lemon Crab Linguine

Basil-Lemon Crab Linguine

Basil-Lemon Crab Linguine

I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a 5-star restaurant. We love it. —Tonya Burkhard, Palm Coast, Florida
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