Subscriber-Exclusive Pasta Recipes

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Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho
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Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma

Supernatural Spaghetti

Supernatural Spaghetti

Supernatural Spaghetti

The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada

Thai Chicken Linguine

Thai Chicken Linguine

Thai Chicken Linguine

When I have lots of people to feed, I multiply this Thai-inspired recipe. Everybody always digs right in—even the kids. Add fresh veggies to mix up the flavor and make it your own. —Teri Rumble, Jensen Beach, Florida

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

I love pasta and so does my family, however they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee

Makeover Creamy Mac & Cheese

Makeover Creamy Mac & Cheese

Makeover Creamy Mac & Cheese

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness —but is lighter on calories. — April Taylor, Holcomb, KS

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bowtie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho
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