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Subscriber-Exclusive Pasta Recipes

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Slow-Simmered Meat Ragu

Slow-Simmered Meat Ragu

Slow-Simmered Meat Ragu

After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, TX

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania

Panzanella Pasta

Panzanella Pasta

Panzanella Pasta

We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. —Ashley Pierce, Brantford, Ontario

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

Spinach-Artichoke Rigatoni

I love pasta and so does my family, however they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Pasta with Roasted Garlic & Tomatoes

Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. I use bowtie pasta, but penne works, too. — Aysha Schurman, Ammon, Idaho

Makeover Creamy Mac & Cheese

Makeover Creamy Mac & Cheese

Makeover Creamy Mac & Cheese

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness —but is lighter on calories. — April Taylor, Holcomb, KS

Creamy Roasted Garlic & Spinach Orzo

Creamy Roasted Garlic & Spinach Orzo

Creamy Roasted Garlic & Spinach Orzo

This side dish brings instant comfort. I first made it without spinach, so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book, that's a win-win. —Dawn Moore, Warren, Pennsylvania

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

Avocado & Artichoke Pasta Salad

A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. Refrigerate until serving – if you can keep it that long! —Carrie Farias, Oak Ridge, New Jersey

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Salami & Provolone Pasta Salad

Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
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