Subscriber-Exclusive Pasta Recipes

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Rigatoni with Sausage & Peas

Rigatoni with Sausage & Peas

Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York

Lemon Parmesan Orzo

Lemon Parmesan Orzo

Lemon Parmesan Orzo

A splash of lemon and dash of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

Moroccan Apple Beef Stew

I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. —Trisha Kruse, Eagle, Idaho
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Panzanella Pasta

Panzanella Pasta

Panzanella Pasta

We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. —Ashley Pierce, Brantford, Ontario

Sausage Skillet with Pasta & Herbs

Sausage Skillet with Pasta & Herbs

Sausage Skillet with Pasta & Herbs

The fresh herbs really pop in this cinch of a weekday meal. If you want a break from pasta, serve the saucy sausages on polenta instead. It would make a fantastic hoagie filling, too. —Victoria Davis, Wilder, Vermont

Tortellini with Asparagus & Lemon

Tortellini with Asparagus & Lemon

Tortellini with Asparagus & Lemon

This is a terrific warm-weather dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, too. —Crystal Schlueter, Northglenn, Colorado

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

Shrimp Pasta Alfredo

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

Lemon-Basil Grilled Shrimp & Couscous

The basil and lemon in this dish complement each other so nicely. Using fresh ingredients really makes a big difference. —Trisha Kruse, Eagle, Idaho

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

Smoky Sausage & Pepper Skillet

My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma
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