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Subscriber-Exclusive Pasta Recipes

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Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, IL

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

Couscous & Sausage-Stuffed Acorn Squash

With a tiny apartment, zero counter space and only two people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, NY

Hearty Garden Spaghetti

Hearty Garden Spaghetti

Hearty Garden Spaghetti

My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado
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Spinach & Tortellini Soup

Spinach & Tortellini Soup

Spinach & Tortellini Soup

My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic, oregano and basil to suit your taste. —Debbie Wilson, Burlington, North Carolina

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon

One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

One-Pot Chicken Pesto Pasta

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken with pasta. —Kimberly Fenwick, Hobart, Indiana

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, MD

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, VA

Great-Grandma's Italian Meatballs

Great-Grandma's Italian Meatballs

Great-Grandma's Italian Meatballs

My great-grandmother started the Italian meatball tradition in our family. We use ground beef and turkey, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts

Pork Pancit

Pork Pancit

Pork Pancit

A dear Filipino friend gave me a pork recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida

Lemon Chicken Pasta

Lemon Chicken Pasta

Lemon Chicken Pasta

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
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