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Subscriber-Exclusive Pasta Recipes

Looking for pasta recipes? Find subscriber-exclusive pasta recipes including pasta salad recipes, chicken pasta recipes, and more pasta recipes and ideas. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Quick Chicken Parmesan

Quick Chicken Parmesan

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Mom's Chicken Tetrazzini

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
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Cheese Tortellini Primavera

Cheese Tortellini Primavera

Cheese Tortellini Primavera

My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups. —Christine Hadden, Whitman, Massachusetts

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota

Spring Greek Pasta Salad

Spring Greek Pasta Salad

Spring Greek Pasta Salad

For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make it into a main dish by adding grilled chicken. —Christine Schenher, Exeter, California

Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Bacon Tortellini Bake

Bacon Tortellini Bake

Bacon Tortellini Bake

I stirred up an easy pasta and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Fresh grated Parmesan adds a Sunday touch. —Sarah Smiley, Bangor, Maine

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

I often serve a pasta salad for a buffet. That way, there’s no need for a side salad. Any leftover pasta salad is great stuffed in halved and cored plum tomatoes. —Ann Sheehy, Lawrence, Massachusetts
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