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Subscriber-Exclusive Pasta Recipes

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Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

Rustic Summer Vegetable Pasta

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Nana's Italian Roulade

Nana's Italian Roulade

Nana's Italian Roulade

My great aunt from Sicily taught my mother how to stuff and bake a steak in a jellyroll style. It’s unique and really special in our family. —Roseanne McDonald, Days Creek, Oregon

Bacon Tortellini Bake

Bacon Tortellini Bake

Bacon Tortellini Bake

I stirred up an easy pasta and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota
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Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

Peas & Pepper Pasta Salad

I often serve a pasta salad for a buffet. That way, there’s no need for a side salad. Any leftover pasta salad is great stuffed in halved and cored plum tomatoes. —Ann Sheehy, Lawrence, Massachusetts

Tomato & Garlic Butter Bean Dinner

Tomato & Garlic Butter Bean Dinner

Tomato & Garlic Butter Bean Dinner

For those days when I get home late and just want a warm meal, I stir up tomatoes, garlic and butter beans. Ladle it over noodles if you're in the mood for pasta. —Jessica Meyers, Austin, Texas

Pirate Pasta Shells

Pirate Pasta Shells

Pirate Pasta Shells

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

Artichoke Ratatouille Chicken

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. —Judy Armstrong, Prairieville, Louisiana

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Baked Three-Cheese Macaroni

Legendary mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, MD

Modern Waldorf Salad

Modern Waldorf Salad

Modern Waldorf Salad

A Waldorf salad inspired my pasta dish. I use smoked turkey, apples, strawberries and orecchiette. Rotisserie chicken and other fruits would also taste great. —Sonya Labbe, West Hollywood, California
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