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Subscriber-Exclusive Pasta Recipes

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Recipe Spotlight

I stirred up an easy pasta and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota
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Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage and broccoli rabe. —Melanie Tritten, Charlotte, North Carolina

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

Mini Mac & Cheese Bites

I made these for a family Christmas get-together because I wanted something fun for my young nephews and niece to eat. Turns out, the adults loved them, too. The poor kids only got to have a few! —Kate Mainiero, Poughkeepsie, New York
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Mediterranean Orzo Chicken Salad

Mediterranean Orzo Chicken Salad

Mediterranean Orzo Chicken Salad

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you have it, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

Easy Meatball Stroganoff

Easy Meatball Stroganoff

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

Ham and Pea Pasta Alfredo

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —CR Monachino, Kenmore, New York

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Pumpkin-Chorizo Bow Ties

Chicken sausage is such a convenient way to add flavor to healthy dishes. If your family doesn't like spicy food, skip the red pepper flakes and use a mild-flavored sausage. —Sharon Ricci, Mendon, New York

Hearty Sausage Minestrone

Hearty Sausage Minestrone

Hearty Sausage Minestrone

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we have leftovers for lunches. But when there are more people at the table, every bit is eaten. —Tami Stoudt, Evans, Colorado

Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida
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