Show Subscription Form




Spaghetti Recipes

Looking for spaghetti recipes? Find spaghetti recipes including spaghetti and meatballs, spaghetti squash recipes, and more spaghetti recipes and ideas.

Recipe Spotlight

Big-Batch Marinara Sauce

I typically freeze part of this marinara sauce to have on hand for guests or when I’m craving a comforting pasta dish. It adds a fresh, herby layer of flavor.—Cyndy Gerken, Naples, Florida
View Big-Batch Marinara Sauce Recipe
Why do Home Cooks Love Taste of Home?
 
"Thank you for a fun, terrific, practical, helpful delicious, doable, tastefully simple magazine that has enriched my life. Every recipe I try is delicious, and I do not have to shop gourmet stores for the ingredients." - Kay
 
See for yourself
why Taste of Home is such an inspiration to millions of subscribers.
Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Spaghetti Fruit Salad

Spaghetti Fruit Salad

Spaghetti Fruit Salad

My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed. —Carolyn Shepherd, O'Neill, Nebraska

Scallops with Thai Sauce

Scallops with Thai Sauce

Scallops with Thai Sauce

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2 inches in diameter. You could also use their sweeter, smaller relative, the bay scallop. —Joe Hable of Madison, Wisconsin

Italian Spaghetti Salad Recipe

Italian Spaghetti Salad Recipe

Italian Spaghetti Salad Recipe

"This attractive, fresh-tasting salad can conveniently be made the night before," notes Lucia Johnson of Massena, New York. "The recipe yields a big bowl!"

Festive Spaghetti 'n' Meatballs

Festive Spaghetti 'n' Meatballs

Festive Spaghetti 'n' Meatballs

"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special."

Szechuan Shrimp Salad

Szechuan Shrimp Salad

Szechuan Shrimp Salad

“This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator.” Packed with veggies, flavor and color, this recipe is sure to be a family favorite. Tish Stevenson - Grand Rapids, Michigan

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

Beef 'n' Bacon Lo Mein

This special dish is not tricky to fix, and it's very hearty. Even kids and my meat-and-potatoes husband like it.—Stephanie Francis, Yale, Iowa

Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe to use up leftover chicken, pork or beef."

Garden Spaghetti Salad

Garden Spaghetti Salad

Garden Spaghetti Salad

This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree. —Gloria O'Bryan, Boulder, Colorado

Braciole

Braciole

Braciole

In our family Braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with Grandma’s delicious sauce, made a colorful picture.

Chicken Spaghetti Supper

Chicken Spaghetti Supper

Chicken Spaghetti Supper

Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the spaghetti.—Carolene Esayenko, Calgary, Alberta

Cajun Stir-Fry

Cajun Stir-Fry

Cajun Stir-Fry

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. —Sharon Clemens of Groveland, Illinois
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT