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Ravioli Recipes

Looking for ravioli recipes? Find ravioli recipes including cheese ravioli recipes, lobster ravioli recipes, and more ravioli recipes and ideas.

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Beef Ravioli Soup

Beef Ravioli Soup

Beef Ravioli Soup

This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington

Cheese Ravioli with Pumpkin Alfredo Sauce

Cheese Ravioli with Pumpkin Alfredo Sauce

Cheese Ravioli with Pumpkin Alfredo Sauce

When I first made this recipe everyone thought: Pumpkin on pasta? EWWWW! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. —Cheri Neustifter, Sturtevant, Wisconsin

Ravioli Soup

Ravioli Soup

Ravioli Soup

My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli.
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Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Roasted Pepper Ravioli Bake

Roasted Pepper Ravioli Bake

Roasted Pepper Ravioli Bake

I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. -Carol Poindexter of Norridge, Illinois

Spicy Ravioli Salad

Spicy Ravioli Salad

Spicy Ravioli Salad

You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania

Toasted Ravioli

Toasted Ravioli

Toasted Ravioli

“This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats,” writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, MO

Pepperoni Cheese Ravioli

Pepperoni Cheese Ravioli

Pepperoni Cheese Ravioli

"This nicely spiced pasta toss is a wonderful last-minute main dish," writes Lisa Mouton of Orlando, Florida. "If you make a salad while the frozen ravioli cooks, you can have dinner ready in a half hour."

Hearty Beef Ravioli

Hearty Beef Ravioli

Hearty Beef Ravioli

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their fixings for a no-fuss meal. —Taste of Home Test Kitchen

Fried Cheese Ravioli

Fried Cheese Ravioli

Fried Cheese Ravioli

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
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