After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. Such a quick and easy weeknight supper using the fruits of our labor and it always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said “Mmmmm!” after every bite. —Simple & Delicious Test Kitchen