Ravioli Recipes

Looking for ravioli recipes? Find ravioli recipes including cheese ravioli recipes, lobster ravioli recipes, and more ravioli recipes and ideas.

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Crowd-Pleasing Ravioli Nachos

Crowd-Pleasing Ravioli Nachos

Crowd-Pleasing Ravioli Nachos

Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, Michigan

Ham Ravioli Bake

Ham Ravioli Bake

Ham Ravioli Bake

“I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin

Ravioli Carbonara

Ravioli Carbonara

Ravioli Carbonara

Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
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Ravioli Casserole

Ravioli Casserole

Ravioli Casserole

The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas

Ravioli Lasagna

Ravioli Lasagna

Ravioli Lasagna

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina

Ravioli Skillet

Ravioli Skillet

Ravioli Skillet

Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen

Cheesy Ravioli Bake

Cheesy Ravioli Bake

Cheesy Ravioli Bake

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. —Margie Williams, Mt. Juliet, Tennessee

Fiesta Ravioli

Fiesta Ravioli

Fiesta Ravioli

"I adapted this recipe to suit our taste for spicy food," writes Debbie Purdue of Freeland, Michigan. "The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert."

Spinach Ravioli Bake

Spinach Ravioli Bake

Spinach Ravioli Bake

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Sausage Ravioli Lasagna

Sausage Ravioli Lasagna

Sausage Ravioli Lasagna

Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground beef or turkey for the sausage or beef ravioli instead of cheese. —Nicole Gazzo, Bondurant, Iowa

Sage & Browned Butter Ravioli

Sage & Browned Butter Ravioli

Sage & Browned Butter Ravioli

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. Such a quick and easy weeknight supper using the fruits of our labor and it always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
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