Pasta Dinners

Whether it's for a family night or entertaining with friends, pasta offers a variety options and flavors. From spaghetti, lasagna, fettuccine and alfredo to ingredients like chicken, shrimp, turkey and vegetarian, these pasta recipes are sure to be a hit for your next dinner.

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Spaghetti Skillet

Spaghetti Skillet

Spaghetti Skillet

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."

Vegetarian Lasagna Loaf

Vegetarian Lasagna Loaf

Vegetarian Lasagna Loaf

"I enjoy preparing this meatless casserole for my family," relates Francine Scott of DeLand, Florida. "They love its creamy texture and think they're eating an extremely rich dish when in fact it's good for them."

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.

Meatball Lasagna

Meatball Lasagna

Meatball Lasagna

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Asparagus Lasagna

Asparagus Lasagna

Asparagus Lasagna

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. —Bev Angelbrandt, Calgary, Alberta

Italian Meat Sauce

Italian Meat Sauce

Italian Meat Sauce

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

Lasagna Florentine

Lasagna Florentine

Lasagna Florentine

Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

"This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots," says Brett Russo of Walterboro, South Carolina. "My family loves it with garlic bread,"

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana
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