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Pasta Dinners

Whether it's for a family night or entertaining with friends, pasta offers a variety options and flavors. From spaghetti, lasagna, fettuccine and alfredo to ingredients like chicken, shrimp, turkey and vegetarian, these pasta recipes are sure to be a hit for your next dinner.

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Zucchini Red Pepper Lasagna

Pesto adds zip to this lasagna that's simply overflowing with vegetables and cheese. And with sliced portobello mushrooms in every bite, this hearty dish from our Test Kitchen is perfect for company. Just serve it with a side salad and dinner's done.

Vegetable Pasta with Sun-Dried Tomato Sauce

Vegetable Pasta with Sun-Dried Tomato Sauce

Vegetable Pasta with Sun-Dried Tomato Sauce

Sun-dried tomato spread is a blend of sun-dried tomatoes, tomato paste and olive oil. Use it as a spread on toast or as a substitute for tomato paste. You can find it with the packaged sun-dried tomatoes in the produce section of your local grocery store. This colorful salad easily enhances the holiday spread. The bow tie pasta and sauteed veggies are covered in a creamy sun-dried tomato sauce. It’s delicious.

Lasagna Crab Roll Ups

Lasagna Crab Roll Ups

Lasagna Crab Roll Ups

A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
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Italian Baked Ziti

Italian Baked Ziti

Italian Baked Ziti

This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

These satisfying shells are bursting with ricotta, Asiago, mozzarella and cottage cheese. Use your favorite brand of spaghetti sauce—meatless or not. —Taste of Home Test Kitchen

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus Fettuccine

Asparagus is in season, so celebrate with this satisfying meatless dish from Genise Krause of Sturgeon Bay, Wisconsin. The tender spears pair beautifully with the creamy white sauce, which is tossed with fettuccine right in the skillet.

Tuscan Chicken Breasts

Tuscan Chicken Breasts

Tuscan Chicken Breasts

“I teach a college humanities class one night a week and rely on quick recipes to make dinner for my family before I race out the door,” writes Erin Mylroie of St. George, Utah. “This has been a favorite that everyone adores. To save even more time, I often buy chopped onion and bell peppers from the produce section.”

Chicken Chili Fettuccine

Chicken Chili Fettuccine

Chicken Chili Fettuccine

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for company. Cindy Cohen of Alta Loma, California writes, “Not only is it tasty, it has nice and colorful presentation.”

Penne Chicken with Sun-Dried Tomatoes

Penne Chicken with Sun-Dried Tomatoes

Penne Chicken with Sun-Dried Tomatoes

“The use of precooked chicken and sauce that comes in a jar make this dish fast and easy to assemble.” The sun-dried tomatoes give this cheesy casserole a sophisticated feel; it's great for company. -Robin Klawinski of Eagle, Idaho

Tuxedo Pasta

Tuxedo Pasta

Tuxedo Pasta

With chicken and veggies, this pasta medley in a mild lemon and wine sauce is a complete meal in one that’s a snap to assemble. I try to keep leftover chicken or turkey on hand so that I can fix this dish whenever I want. –Jackie Hannahs, Fountain, Michigan

Roast Beef Pasta Skillet

Roast Beef Pasta Skillet

Roast Beef Pasta Skillet

Extra portions of beef star in this mouthwatering skillet dinner from Bill Hilbrich from St. Cloud, Minnesota. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish.—Bill Hilbrich, St. Cloud, Minnesota
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