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Pasta Dinners

Whether it's for a family night or entertaining with friends, pasta offers a variety options and flavors. From spaghetti, lasagna, fettuccine and alfredo to ingredients like chicken, shrimp, turkey and vegetarian, these pasta recipes are sure to be a hit for your next dinner.

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Italian Stuffed Shells

Italian Stuffed Shells

Italian Stuffed Shells

A dear friend first brought over this casserole. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri

Sausage Manicotti

Sausage Manicotti

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

Easy Mostaccioli

Easy Mostaccioli

Easy Mostaccioli

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! It’ll appeal to all ages. Margaret McNeil - Germantown, Tennessee
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Next Day Turkey Primavera

Next Day Turkey Primavera

Next Day Turkey Primavera

I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. —Robyn Hardisty, Lakewood, California

Spaghetti Pie

Spaghetti Pie

Spaghetti Pie

A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from Springfield, Ohio. "My family never grows tired of it."

BLT Skillet

BLT Skillet

BLT Skillet

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado

Beef and Spinach Lasagna

Beef and Spinach Lasagna

Beef and Spinach Lasagna

Using no-cook noodles gives you a jump start on assembling this hearty main dish that Carolyn Schmeling of Brookfield, Wisconsin recommends. It cuts nicely after standing a few minutes, revealing flavorful layers.

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon

Bacon Chicken Alfredo

Bacon Chicken Alfredo

Bacon Chicken Alfredo

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."

Chicken Manicotti

Chicken Manicotti

Chicken Manicotti

"When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie Valocchi, Mesa, Arizona. "She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken," she suggests.

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Penne & Sausage Casseroles

Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too. —John Venturino, Concord, California
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