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Pasta Dinners

Whether it's for a family night or entertaining with friends, pasta offers a variety options and flavors. From spaghetti, lasagna, fettuccine and alfredo to ingredients like chicken, shrimp, turkey and vegetarian, these pasta recipes are sure to be a hit for your next dinner.

Sausage Macaroni Supper

Sausage Macaroni Supper

Sausage Macaroni Supper

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

Ham 'n' Cheese Lasagna

Ham 'n' Cheese Lasagna

Ham 'n' Cheese Lasagna

“This recipe came from a friend who’s a wonderful cook,“ shares Carla Specht in Annawan, Illinois. No-cook noodles make it a breeze to put this rich and cheesy, comforting main dish on your table in no time flat.

Chicken Taco Fettuccine

Chicken Taco Fettuccine

Chicken Taco Fettuccine

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. “Even the pickiest eaters love it,” she says.
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Spinach Manicotti with Ham

Spinach Manicotti with Ham

Spinach Manicotti with Ham

“Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead. It’s great with salad and bread.” Michele Nadeau - Monroe, Michigan

Turkey Mostaccioli Bake

Turkey Mostaccioli Bake

Turkey Mostaccioli Bake

“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.

Golden Pork 'n' Noodles

Golden Pork 'n' Noodles

Golden Pork 'n' Noodles

This hearty pork-and-noodle mainstay has plenty of family-pleasing flavor. Just serve a simple vegetable side dish to round out the meal.—Nicole Werner, Ann Arbor, Michigan

Pasa De Shuto

Pasa De Shuto

Pasa De Shuto

My father, who had worked on the railroad, use to make this dish for special family occasions. After he passed away, our family discovered that no one else had this recipe! Then one of my school friends mentioned Pasa de Shuto and shared her recipe with me. I experimented with it until it tasted just the way my father made it.

Dilled Shrimp with Angel Hair

Dilled Shrimp with Angel Hair

Dilled Shrimp with Angel Hair

“When I first made this,” writes Linda O'Brian of Girard Pennsylvania, “my husband was surprised it was a light recipe. We enjoy it often.” She adds, “Sometimes I add feta cheese; a small amount can really change the flavor.”

Italian Hot Dish

Italian Hot Dish

Italian Hot Dish

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers make it a favorite in our house. —Theresa Smith of Sheboygan, Wisconsin

Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

Cubed Steak Stroganoff

Cubed Steak Stroganoff

Cubed Steak Stroganoff

This "comfort food" dish is a favorite for my husband and me, and I've shared the recipe with many others.—Margery Bryan, Royal City, Washington
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