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Pasta Dinners

Whether it's for a family night or entertaining with friends, pasta offers a variety options and flavors. From spaghetti, lasagna, fettuccine and alfredo to ingredients like chicken, shrimp, turkey and vegetarian, these pasta recipes are sure to be a hit for your next dinner.

Recipe Spotlight

—Ruth Simon, Buffalo, New York
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More Pasta Dinners

Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

Spaghetti with Homemade Turkey Sausage

This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan
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Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin

Fire Island Ziti for Two

Fire Island Ziti for Two

Fire Island Ziti for Two

I've always been fascinated by Fire Island and thought the name was fitting for this slightly spicy pasta dish. —Candace Reed, DeSoto, Texas

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Spaghetti with Bolognese Sauce

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Pretty Ham Primavera

Pretty Ham Primavera

Pretty Ham Primavera

Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. —Joan Laurenzo, Johnstown, Ohio

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Shrimp 'n' Veggie Alfredo

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

Spicy Pepper Penne

Spicy Pepper Penne

Spicy Pepper Penne

Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

After tasting a wonderful pasta dish at an Italian restaurant, I experimented until I came up with this recipe. It's become one of our favorite low-fat meals. The riper the tomatoes, the better it is!

Pot Roast with Spaghetti

Pot Roast with Spaghetti

Pot Roast with Spaghetti

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.
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