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Macaroni Recipes

From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.

My Mother's Mac and Cheese

My Mother's Mac and Cheese

My Mother's Mac and Cheese

I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. — Phyllis Burkland, Portland, Oregon

Busy-Day Dinner

Busy-Day Dinner

Busy-Day Dinner

I have used this recipe for over 30 years because it is delicious and so easy to make. You can mix it up in an electric skillet or on your stovetop. Kids love the tomato flavor and the crunch of the celery.

Spicy Italian Soup

Spicy Italian Soup

Spicy Italian Soup

To warm up those cold winter night, this soup does the trick. The flavor of having it simmer all day makes it extra special.—David Wallace-Menard, Shepard, Montana
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Italian Pasta and Bean Casserole

Italian Pasta and Bean Casserole

Italian Pasta and Bean Casserole

I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.—George Morants, Cromwell, Connecticut

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Herbed Macaroni and Cheese

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time!

Macaroni and Cheese for Two

Macaroni and Cheese for Two

Macaroni and Cheese for Two

THIS IS one of those dishes that our family calls "a Mama recipe". My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily by doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen East Point, Georgia

Pizza Hot Dish

Pizza Hot Dish

Pizza Hot Dish

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

When I was a girl, Mama used Texas Longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas

Skillet Beef and Macaroni

Skillet Beef and Macaroni

Skillet Beef and Macaroni

I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother.

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese

Old-Fashioned Macaroni and Cheese

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. —James Backman, Centralia, Washington

Seafood Macaroni Salad

Seafood Macaroni Salad

Seafood Macaroni Salad

This refreshing salad is always well received, especially in summer. My mother said the recipe just "evolved", because she kept adding ingredients until it tasted right. It really does have great flavor!
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