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Macaroni Recipes

From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.

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Chicken Fruit Salad

Chicken Fruit Salad

Chicken Fruit Salad

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.—Elizabeth Waden, Timmonsville, South Carolina

Smoky Macaroni

Smoky Macaroni

Smoky Macaroni

"Our two grandsons love macaroni and cheese," writes Perlene Hoekema of Lynden, Washington. "When they're hungry, I can have this tasty variation - with little sausages that are just their size - ready in about 20 minutes."

Graduation Macaroni Salad

Graduation Macaroni Salad

Graduation Macaroni Salad

Put this colorful creamy combination into the mix of dishes at your next get-together—and watch it disappear fast! Radishes, cucumber, green pepper and onion lend fresh garden flavor to the macaroni mixture. Remarks Edie DeSpain of Logan, Utah. "It also makes a nice light meal on a hot summer day." (For best results, unmold the salad just before serving.)

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from Unionville, Tennessee. "Served with freshly baked bread and a fruit dessert, it's a great lunch."

Crunchy Macaroni Salad

Crunchy Macaroni Salad

Crunchy Macaroni Salad

THIS SALAD is ideal for one or two people, but I've often increased the recipe to take to potlucks. For variety, I'll sometimes add chopped pickles or shredded cheese. In summer, fresh tomatoes add color and flavor. -Ruth Griggs, South Hill, Virginia

Potluck Pasta Soup

Potluck Pasta Soup

Potluck Pasta Soup

In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and family are willing dinner guests when it's on the menu. —Marilyn Foss, Beaverton, Ohio

Cheesy Company Casserole

Cheesy Company Casserole

Cheesy Company Casserole

I concocted this recipe one day while trying to straighten up my canned goods cupboard. Friends and relatives have told me how much they like it. Many have asked for the recipe.

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Soup for Two

Soup for Two

Soup for Two

This comforting and colorful soup from field editor Margery Bryan of Royal City, Washington is loaded with old-fashioned goodness. The flavorful broth is chock-full of veggies, chicken and macaroni. "By changing the vegetables, you can make it different every time," Margery notes.

Garlic-Buttered Pasta

Garlic-Buttered Pasta

Garlic-Buttered Pasta

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.—Stephanie Moon, Boise, Idaho.

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.
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