Macaroni Recipes

From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.

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Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois

Greek Macaroni Salad

Greek Macaroni Salad

Greek Macaroni Salad

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia

Pizza Macaroni Bake

Pizza Macaroni Bake

Pizza Macaroni Bake

What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole shared by Nancy Porterfield from Gap Mills, West Virginia. "It's easy and tasty, and my grandchildren really like it," she says.
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Chili Mac & Cheese

Chili Mac & Cheese

Chili Mac & Cheese

This Mexican/Southwestern casserole of comfort food is high on taste and low on the scale of difficulty – a delicious combination. —Mary Aguilar, Shelby, Ohio

Creamy Chicken Salad

Creamy Chicken Salad

Creamy Chicken Salad

I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana

My Mother's Mac and Cheese

My Mother's Mac and Cheese

My Mother's Mac and Cheese

I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. — Phyllis Burkland, Portland, Oregon

Pepperoni Macaroni

Pepperoni Macaroni

Pepperoni Macaroni

For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving.

Show-Off Salad

Show-Off Salad

Show-Off Salad

People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa

Garlic-Buttered Pasta

Garlic-Buttered Pasta

Garlic-Buttered Pasta

This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.—Stephanie Moon, Boise, Idaho.

Veggie Macaroni Salad

Veggie Macaroni Salad

Veggie Macaroni Salad

"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"

Beef Macaroni Skillet

Beef Macaroni Skillet

Beef Macaroni Skillet

"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
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