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Macaroni Recipes

From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.

Recipe Spotlight

After finding this vintage macaroni salad years ago, I tweaked the flavor and bumped up the pickles. Tuck it inside your picnic basket. —Elizabeth Kirchgatter, Maysville, Kentucky
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Meatball Soup

Meatball Soup

Meatball Soup

"It's just like a meal in a bowl...or for heartier appetites, serve it with a sandwich," says Sue Miller of Walworth, Wisconsin. "It's great for chilly days."

Macaroni Sausage Supper

Macaroni Sausage Supper

Macaroni Sausage Supper

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Everything Salad

Everything Salad

Everything Salad

This salad is a complete meal, or it can be served as a side dish. When I was young, this was the only salad dressing my mother ever made.
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Turkey Chili with Pasta

Turkey Chili with Pasta

Turkey Chili with Pasta

Some may call it witches’ stew, but we think this hearty chili is the ultimate comfort food. It’s a perfect warmer on chilly autumn nights. —Pat Schmeling, Germantown, Wisconsin

Scarecrow Chili

Scarecrow Chili

Scarecrow Chili

This chili has hearty flavor but isn't too spicy, so even the younger kids like it.—Barb Schlafer, Appleton, Wisconsin

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

Summer Chicken Macaroni Salad

For sunny, lazy days, I make a loaded macaroni salad that’s like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. —Nancy Heishman, Las Vegas, Nevada

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

Minestrone with Turkey

Minestrone with Turkey

Minestrone with Turkey

I remember my mom making this soup; now I make it as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Graduation Macaroni Salad

Graduation Macaroni Salad

Graduation Macaroni Salad

Put this colorful creamy combination into the mix of dishes at your next get-together—and watch it disappear fast! Radishes, cucumber, green pepper and onion lend fresh garden flavor to the macaroni mixture. Remarks Edie DeSpain of Logan, Utah. "It also makes a nice light meal on a hot summer day." (For best results, unmold the salad just before serving.)

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

Ham and Shrimp Macaroni Salad

"This refreshing summer salad, chock-full of ham and shrimp, is almost a complete meal in itself," says Andrea Bolden from Unionville, Tennessee. "Served with freshly baked bread and a fruit dessert, it's a great lunch."

Cheesy Vegetable Medley

Cheesy Vegetable Medley

Cheesy Vegetable Medley

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.
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