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Lasagna Recipes

For a satisfying dinner or a crowd-pleasing dish for your next potluck, lasagna has many possibilities. Whether it's meatball, meatless, vegetable or make-ahead, look no further than Taste of Home for family favorite lasagna recipes.

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Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.

Meatless Lasagna

Meatless Lasagna

Meatless Lasagna

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Meaty Chili Lasagna

Meaty Chili Lasagna

Meaty Chili Lasagna

My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.
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Spinach Venison Lasagna

Spinach Venison Lasagna

Spinach Venison Lasagna

"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming.

Chicken Lasagna

Chicken Lasagna

Chicken Lasagna

Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.—Marilynn Hieronymus, Sedalia, Missouri

Easy Skillet Lasagna

Easy Skillet Lasagna

Easy Skillet Lasagna

I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.—Linda Troop, Fleetwood, Pennsylvania

Lasagna with Two Sauces

Lasagna with Two Sauces

Lasagna with Two Sauces

It's a shame that Suzanne Dole only fixes Lasagna with Two Sauces on an annual basis. The satisfying casserole is loaded with great flavor. "Please help me make over this luscious lasagna," writes the Claremont, New Hampshire cook. "It's one of our favorites, but with these ingredients, we can only enjoy it once a year."

Microwave Lasagna

Microwave Lasagna

Microwave Lasagna

It's almost hard to believe that this traditional, mouthwatering dish comes from the microwave. While the lasagna cooks, use your oven to bake some rolls or bread to complete the meal.—Betty Ruenholl, Syracuse, Nebraska

Asparagus Lasagna

Asparagus Lasagna

Asparagus Lasagna

I received this recipe from my mother, who lives in an area known for its fine asparagus. You can assemble to casserole the night before and refrigerate. Just remove it from the refrigerator 30 minutes before baking. —Bev Angelbrandt, Calgary, Alberta

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Oven-Ready Lasagna

Oven-Ready Lasagna

Oven-Ready Lasagna

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.
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