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Pasta Recipes

Pasta can be a quick, easy and healthy option for any meal. Easy pasta dishes cook quickly and offer endless flavor possibilities. Here's a collection of our best classic Italian recipes and new twists on old favorites.

Recipe Spotlight

Simply Lasagna

Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
Recipe provided by KRAFT®
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Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

Penne with Tomatoes & White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

Whole Wheat Orzo Salad

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it’s good for a crowd. — Mya Zeronis, Pittsburgh, Pennsylvania

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

More Pasta Recipes

Lemon Date Couscous

Lemon Date Couscous

Lemon Date Couscous

Couscous is a great carrier for bold flavors and cooks so quickly. It makes a wonderful accompaniment to many main dishes. —Roxanne Chan, Albany, California

Pasta Salad with Poppy Seed Dressing

Pasta Salad with Poppy Seed Dressing

Pasta Salad with Poppy Seed Dressing

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
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Simply Lasagna

Simply Lasagna

Simply Lasagna

Quite simply, the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a tried and true crowd-pleaser.
Recipe provided by KRAFT®

Mushroom Pork Ragout

Mushroom Pork Ragout

Mushroom Pork Ragout

Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, “It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side.”

Simple Minestrone

Simple Minestrone

Simple Minestrone

Make this classic recipe extra quickly for a cool winter night. It is chock-full of vegetables and has a wonderful smokey flavor.—Regina Cook, Fort Worth, Texas

Nutty Cheese Tortellini

Nutty Cheese Tortellini

Nutty Cheese Tortellini

“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”

Chicken Broccoli Lasagna

Chicken Broccoli Lasagna

Chicken Broccoli Lasagna

Nothing is as delicious as a gooey slice of lasagna. This lasagna uses up cooked chicken and has tasty broccoli.—Lisa Reilly, Kingston, Massachusetts

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

Flavorful Italian Pot Roast

I fix this pot roast when my grown children come over. I know it's one of their favorites, because all of them have asked for the recipe.

Italian Garden Salad

Italian Garden Salad

Italian Garden Salad

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received and is perfect for summer picnics, office luncheons or a light dinner. Lori Daniels, Beverly, West Virginia

Garden Minestrone Soup

Garden Minestrone Soup

Garden Minestrone Soup

Brimming with a harvest of garden bounty, this quick-to-fix soup from Heather Ryan of Brown Dee, Wisconsin is fresh-tasting and nutritious. The tomato-based broth is chock-full of everything from carrots and zucchini to garbanzo beans and elbow macaroni.

Lemony Mushroom-Orzo Soup for Two

Lemony Mushroom-Orzo Soup for Two

Lemony Mushroom-Orzo Soup for Two

“Here's a versatile soup that works as an appetizer or side for a sandwich lunch. It's loaded with mushrooms and orzo pasta-and lemon livens up its mild flavor.” —Edrie O'Brien, Denver, Colorado

Meatball Lasagna

Meatball Lasagna

Meatball Lasagna

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.

Stovetop Orzo Medley

Stovetop Orzo Medley

Stovetop Orzo Medley

A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. —Marie Rizzio, Interlochen, Michigan
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