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Walnut Recipes

Looking for walnut recipes? Find delicious walnut recipes including walnut brownies, walnut bars, walnut tart and more walnut recipes.

Recipe Spotlight

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Walnut Rice

Walnut Rice

Walnut Rice

“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.” -Vera Whisner of Elkton, Maryland

Walnut Glory Cake

Walnut Glory Cake

Walnut Glory Cake

I've served this sponge cake at church dinners, reunions and other occasions for 40 years. It's always on the table when any of our four children, three granddaughters and great-granddaughter visit our log home in the Georgia mountains.

Homemade Banana Bread

Homemade Banana Bread

Homemade Banana Bread

“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice, Ontario, “and every one of them asked for the recipe! It was a big hit.“ Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a lovely holiday or hostess gift.
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Apple-Nut Tossed Salad

Apple-Nut Tossed Salad

Apple-Nut Tossed Salad

We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut

Coffee Cake with Raspberry Filling

Coffee Cake with Raspberry Filling

Coffee Cake with Raspberry Filling

This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. “You could use cherries, blackberries or blueberries instead of raspberries,” Mary Ross notes from Washburn, Wisconsin.

Jayne's Peach-Pear Pie

Jayne's Peach-Pear Pie

Jayne's Peach-Pear Pie

This pie is my own creation and always draws compliments whenever I make it. I like to serve it cold with vanilla ice cream. I've been collecting recipes since I was a teen and enjoy changing them to suit my family's tastes.

English Tea Cakes

English Tea Cakes

English Tea Cakes

These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.

Pear Chicken Salad

Pear Chicken Salad

Pear Chicken Salad

This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch.

Caramel Dumpling Pudding

Caramel Dumpling Pudding

Caramel Dumpling Pudding

I found this recipe handwritten into an old cookbook of my mom's, who was born in 1897. We like to eat this old-fashioned dessert warm, topped with cream, ice cream or whipped cream. -Marianne Ryan, Lyons, Colorado

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Shirley Kidd started making these treats after tasting a batch her friend whipped up. "I immediately requested the recipe and have been baking them by the dozens ever since," she enthuses from her home in New London, Minnesota. "The icing is an ideal complement to the tart berries in the cookies."

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.—Linda Wilkens, Maple Grove, Minnesota
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