Subscriber-Exclusive Nut Recipes

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Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany!—Shannon Kohn, Simpsonville, South Carolina

Date-Walnut Pinwheels

Date-Walnut Pinwheels

Date-Walnut Pinwheels

Every time someone drops in for coffee, I bake up a batch of these fruit and nut cookies—I always keep the ingredients in my pantry. The recipe's a cinch to double, too, so it's good for parties and potlucks. —Lori McLain, Denton, Texas

Spiced Cranberry-Orange Chutney

Spiced Cranberry-Orange Chutney

Spiced Cranberry-Orange Chutney

Here’s an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. Crystal Schlueter, Northglenn, Colorado

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Salted Cashew & Caramel Chews

Salted Cashew & Caramel Chews

Salted Cashew & Caramel Chews

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Just grab and go. —Paula Marchesi, Lenhartsville, Pennsylvania

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. —Susan Bickta, Kutztown, Pennsylvania

Apple-Almond Bake

Apple-Almond Bake

Apple-Almond Bake

When my children were young, they loved this dessert...and they still do 45 years later. I like it plain at room temperature, but it's hard do resist when swerved warm with a small scoop of vanilla ice cream. Barbara Estabrook, Rhinelander, Wisconsin

Pineapple Pie with Coconut Cream

Pineapple Pie with Coconut Cream

Pineapple Pie with Coconut Cream

You’ll find pineapples and coconut everywhere in Hawaii, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii

Fig & Almond Cookies

Fig & Almond Cookies

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

California Citrus & Avocado Salad

California Citrus & Avocado Salad

California Citrus & Avocado Salad

The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals were filled with avocados, citrus fruits and nuts of all varieties. —Catherine Cassidy, Milwaukee, Wisconsin
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