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Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

My savory loaf filled with bacon bits, walnuts and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

Baked Baby Potatoes with Olive Pesto

These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized appetizer. I top off each one with a dollop of sour cream and coarsely ground pepper.—Sarah Shaikh, Mumbai, India
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Berried Treasure Angel Food Cake

Berried Treasure Angel Food Cake

Berried Treasure Angel Food Cake

My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario

Berries & Chocolate Sauce for Ice Cream

Berries & Chocolate Sauce for Ice Cream

Berries & Chocolate Sauce for Ice Cream

It's about time someone created an ice cream sundae just for adults! I frequently make this dessert to use up juicy berries during peak summer months.—Emory Doty, Jasper, Georgia

Braided Multigrain Loaf

Braided Multigrain Loaf

Braided Multigrain Loaf

I love this hearty, chewy loaf that uses oats, rye flour, rice and sunflower seeds. It's so robust, you could almost make a meal out of a little butter and a piece of this bread.—Jane Thomas, Burnseville, Minnesota

Buttermilk Pie with Pecans

Buttermilk Pie with Pecans

Buttermilk Pie with Pecans

Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better with a dollop of whipped cream.—Kathy Harding, Richmond, Missouri

Candy Corn & Peanut Popcorn Balls

Candy Corn & Peanut Popcorn Balls

Candy Corn & Peanut Popcorn Balls

My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.—Kim Shireman, Searcy, Arkansas

Caramel-Apple Skillet Buckle

Caramel-Apple Skillet Buckle

Caramel-Apple Skillet Buckle

My grandma used to make a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the back yard. I've adapted her recipe because I love the combination of apple, pecans, and caramel.—Emily Hobbs, Springfield, Missouri

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This version has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Cheddar-Pecan Crisps

Lots of Christmas treats are sweet. For a change of pace, I fill holiday goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later.—Heather Necessary, Shamokin Dan, Pennsylvania
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