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Subscriber-Exclusive Nut Recipes

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Warm Rocky Road Cake

Warm Rocky Road Cake

Warm Rocky Road Cake

When it's warm, this reminds me of super-moist lava cake. And until I made this, I didn't think a slow-cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, GA

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my four-year-old daughter loves to help.—Monika Walsh, Monterey, California

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This peanutty stir-fry is still a favorite after 15 years. —Cheryl Murphy, Delta, British Columbia

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

I combined my favorite cookie and ice cream into one dessert. With so many delicious flavors going on, it's hard to eat just one. — Erica Ingram, Lakewood, Ohio

Apple-Pecan Pork Tenderloin

Apple-Pecan Pork Tenderloin

Apple-Pecan Pork Tenderloin

This recipe was born when I needed to use up some apple cider. It was so good, it's now a go-to for company. I like to crush the nuts with a rolling pin, but chopping works fine, too. —Elisabeth Larsen, Pleasant Grove, UT

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Ultimate Chocolate Chunk Pecan Pie

Our family hosts an annual barn party for our close friends, complete with a pie cook-off. A few years ago, this recipe won first prize! —Janice Schneider, Kansas City, Missouri

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

Chocolate Pear Hazelnut Tart

As a teenage foreign exchange student in the South of France, I was horribly homesick. Then my host family's grandmother arrived and asked if I'd like to help her bake a tart from scratch. I figured it would beat crying into my pillows, so I agreed. "Miette," the grandmother, turned my trip around from bad to unforgettable and inspired my lifelong passion for baking. As soon as we started creating this nutty tart, a bond formed that needed no words. Weighing ingredients, roasting nuts, kneading dough...the art of baking transcends language. — Lexi McKeown, Los Angeles, California

Cranberry Double-Nut Pie

Cranberry Double-Nut Pie

Cranberry Double-Nut Pie

This has to be on our holiday table or there'd be lots of unhappy campers. Tart cranberries provide delicious contrast to the rich, sweet, nutty filling.—Lily Julow, Gainesville, Florida
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