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Subscriber-Exclusive Nut Recipes

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Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.—Jennifer Beckman, Falls Church, Virginia

Empanada Beef Chili

Empanada Beef Chili

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada
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Festive Rice

Festive Rice

Festive Rice

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd pleaser. —Lisa de Perio, Dallas, Texas

Grilled Figgy Pies

Grilled Figgy Pies

Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Honey-Lime Almond Cookies

Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we’re miles apart. —Paula Marchesi, Lenhartsville, Pennsylvania

Maple-Orange Pear Crisp

Maple-Orange Pear Crisp

Maple-Orange Pear Crisp

In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. —Noreen McCormick, Cromwell, Connecticut

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

When my family is planning a get-together, I can count on three or four people asking if I'm bringing this. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

Pear & Pine Nut Conserve

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast or pound cake. Sweet and savory...eating it is like taking my taste buds on a quick trip to Tuscany!—Shannon Kohn, Simpsonville, South Carolina
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