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Subscriber-Exclusive Nut Recipes

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Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won “Cookie of the Fair” at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa

Warm Rocky Road Cake

Warm Rocky Road Cake

Warm Rocky Road Cake

When it's warm, this reminds me of super-moist lava cake. And until I made this, I didn't think a slow-cooker cake could be so attractive. It's a real winner. —Scarlett Elrod, Newnan, GA

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! —Amber Massey, Argyle, Texas

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

Spiced Pumpkin-Swirl Cheesecake

I have to give my husband credit for this cheesecake. He found a recipe like it and asked if I could make it for him. I always make it for his birthday, and my four-year-old daughter loves to help.—Monika Walsh, Monterey, California

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Chipotle-Orange Baklava

Citrus, cinnamon and smoky chipotle peppers make my version of this flaky, sweet pastry so unique. It's really rich, so a little goes a long way. —Christine Neary, Portland, Oregon

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This peanutty stir-fry is still a favorite after 15 years. —Cheryl Murphy, Delta, British Columbia

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

Chocolate-Dipped Spumoni Cookies

I combined my favorite cookie and ice cream into one dessert. With so many delicious flavors going on, it's hard to eat just one. — Erica Ingram, Lakewood, Ohio

Apple-Pecan Pork Tenderloin

Apple-Pecan Pork Tenderloin

Apple-Pecan Pork Tenderloin

This recipe was born when I needed to use up some apple cider. It was so good, it's now a go-to for company. I like to crush the nuts with a rolling pin, but chopping works fine, too. —Elisabeth Larsen, Pleasant Grove, UT

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining that ingredient with chopped apple and cider gives these glazed rolls their autumn appeal.—Jennifer Coduto, Kent, Ohio

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple Peanut Butter Pie

Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too—just take it out to thaw 30 minutes before serving. —Crystal Schlueter, Northglenn, Colorado
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