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Subscriber-Exclusive Nut Recipes

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Louisiana Pecan Bacon Bread

Louisiana Pecan Bacon Bread

Louisiana Pecan Bacon Bread

One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make this bread, I remember that kind soul. —Marina Castle, Canyon Country, CA

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

Slow Cooker Curry Chicken

My husband travels for business and discovered that he likes the flavors of Indian cuisine. Chicken curry with apricots has all the flavors we love to share. —Katie Schultz, Temple, Georgia

Cheese Crispies

Cheese Crispies

Cheese Crispies

For years I’ve brought these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. —Eileen Ball, Cornelius, NC
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Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

Pumpkin Delight Magic Bars

My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. At my house, we call them Pick Me Up Bars because you always want to have another. —Lisa Glassman, Boynton Beach, FL

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

African Peanut Sweet Potato Stew

African Peanut Sweet Potato Stew

African Peanut Sweet Potato Stew

When I was in college, my mom made an addicting sweet potato stew. I shared it with friends, and now all of us serve it to our own kids. They all love it, of course. —Alexis Scatchell, Niles, IL

Apple-Almond Muffins

Apple-Almond Muffins

Apple-Almond Muffins

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. —Kelly Alesso, Chicago, IL

Avocado Fruit Salad with Tangerine Vinaigrette

Avocado Fruit Salad with Tangerine Vinaigrette

Avocado Fruit Salad with Tangerine Vinaigrette

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. —Carole Resnick, Cleveland, Ohio

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida

Basil & Parsley Pesto

Basil & Parsley Pesto

Basil & Parsley Pesto

Toss this herby pesto with pasta, spread it over sandwiches or stir it into an Italian-style soup, like minestrone. —Lorraine Fina Stevenski, Land O’ Lakes, Florida

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

Berry & Ganache Cheesecake Bars

I use fresh blueberries and raspberries with chocolate ganache to make cheesecake bars that dare you to walk away. —Carmell Childs, Ferron, Utah
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