Subscriber-Exclusive Nut Recipes

Looking for nut recipes? Find delicious subscriber-exclusive nut recipes including almond recipes, pecan recipes, walnut recipes, peanut recipes, cashew recipes and more nut recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Almond Macaroon Tart

Almond Macaroon Tart

Almond Macaroon Tart

My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea to create something new—a nutty, golden-brown tart.—Elisa Thoreson, Englishtown, New Jersey

Almond-Filled Stollen

Almond-Filled Stollen

Almond-Filled Stollen

I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!—Rachel Seel, Abbotsford, British Columbia

Amaretto Cake with Buttercream Frosting

Amaretto Cake with Buttercream Frosting

Amaretto Cake with Buttercream Frosting

I came up with this recipe because I was craving something that tasted like wedding cake. The texture is similar to pound cake, which is exactly what I wanted. Everyone who tastes it LOVES it.—Megan Dudash, Youngsville, North Carolina
Advertise with us ADVERTISEMENT

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Apple & Pecan Goat Cheese Pastries

Guests will think you spent hours in the kitchen preparing gourmet pastries. Only you will know that this recipe requires just 20 minutes of prep time and five ingredients!—Heather Foky, Howland, Ohio

Apple Salad with Tzatziki Dressing

Apple Salad with Tzatziki Dressing

Apple Salad with Tzatziki Dressing

My vegetarian friend inspired me to create this dish when she was longing for a great Gyro with lots of cucumber. I made this salad instead, with some pita bread for scooping, and it turned out to be a real treat.—Aysha Schurman, Ammon, Idaho

Apple-Almond Bake

Apple-Almond Bake

Apple-Almond Bake

When my children were young, they loved this dessert...and they still do 45 years later. I like it plain at room temperature, but it's hard do resist when swerved warm with a small scoop of vanilla ice cream. Barbara Estabrook, Rhinelander, Wisconsin

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Asparagus & Snap Pea Salad

Perfect for when you're expecting a large number of guests for dinner, this salad boasts springtime flavors. It's usually the first empty bowl at a potluck.

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

Autumn Sweet Rolls with Cider Glaze

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining that ingredient with chopped apple and cider gives these glazed rolls their autumn appeal.—Jennifer Coduto, Kent, Ohio

Autumn Tree Cake

Autumn Tree Cake

Autumn Tree Cake

You can decorate this special cake any way you like for Halloween or the colorful autumn months.—Marie Parker, Milwaukee, Wisconsin

Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

Bacon Walnut Bread with Honey Butter

My savory loaf filled with bacon bits, walnuts and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

Bacon-Pecan Chocolate Truffles

I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. —Sylvia Shankle, Munhall, Pennsylvania
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT