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Subscriber-Exclusive Nut Recipes

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Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

Brown Sugar Pound Cake

Brown Sugar Pound Cake

Brown Sugar Pound Cake

This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. —Shawn Barto, Winter Garden, Florida

Mole New Mexican Wedding Cookies

Mole New Mexican Wedding Cookies

Mole New Mexican Wedding Cookies

Heat and sweet is such an amazing combination. The addition of red chili and chocolate chips makes these traditional Mexican Wedding Cookies a fiesta for your mouth! — Marla Clark, Albuquerque, New Mexico
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Pistachio & Coconut Cake

Pistachio & Coconut Cake

Pistachio & Coconut Cake

This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. —Dora May Meredith, Rockford, Illinois

Peanut Butter Pork Curry

Peanut Butter Pork Curry

Peanut Butter Pork Curry

For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

Rawhide's Whiskey Cake

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want this cake instead of homemade cookie platters. —Cindy Worth, Lapwai, Idaho

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas

Brussels Sprouts & Quinoa Salad

Brussels Sprouts & Quinoa Salad

Brussels Sprouts & Quinoa Salad

With Brussels sprouts for the green and cranberries for the red, I make a cheery Christmastime salad. Refreshing and versatile, it works with any kind of nut or dried fruit. —Cameron Stell, Los Angeles, California

Thai Chicken Casserole

Thai Chicken Casserole

Thai Chicken Casserole

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

I took up eating quinoa when I found out how much protein it has. It's really an easy dish to experiment with. My first version of this recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Hadinger, Pickerington, Ohio
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