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Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

No-Bake Fudgy Coconut Cookies

No-Bake Fudgy Coconut Cookies

No-Bake Fudgy Coconut Cookies

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Kahlua Fudge Sheet Cake

Kahlua Fudge Sheet Cake

Kahlua Fudge Sheet Cake

I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

Ginger Butternut Squash Bisque

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been hooked ever since. —Cara McDonald, Winter Park, Colorado

Slow Cooker Tropical Pork Chops

Slow Cooker Tropical Pork Chops

Slow Cooker Tropical Pork Chops

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

Little Amaretto Loaf Cakes

Little Amaretto Loaf Cakes

Little Amaretto Loaf Cakes

Using smaller pans and topping the cakes with amaretto glaze makes these so incredibly moist. —Donna Lamano, Olathe, Kansas

Layered Orange Sponge Cake

Layered Orange Sponge Cake

Layered Orange Sponge Cake

This recipe's been handed down in my family for 40 years, from a relative who was a French baker. It's light, delicate and delicious, just like a great cake should be. —Joyce Speerbrecher, Grafton, Wisconsin

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

Strawberry-Chicken Pasta Salad

When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma
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