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Subscriber-Exclusive Nut Recipes

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Roasted Sweet Potato & Prosciutto Salad

Roasted Sweet Potato & Prosciutto Salad

Roasted Sweet Potato & Prosciutto Salad

I still think there's no better combo than sweet potatoes with pork, or prosciutto in this case. I'm a retired physician and am glad that sweet potatoes are being given their due as nutritional powerhouses. —Helen Conwell, Portland, Oregon

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Mushroom, Walnut & Thyme Cheesecake

Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course. — Erika Szymanski, Pullman, Washington

Caramel Pretzel Bites

Caramel Pretzel Bites

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

My husband loves the spicy Thai flavors in this speedy, simple dish and breaks out the chopsticks for a more immersed experience. — Jennifer Fisher, Austin, Texas

Sweet & Salty Peanut Butter Cheesecake

Sweet & Salty Peanut Butter Cheesecake

Sweet & Salty Peanut Butter Cheesecake

After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard recipe and tweaking it a bit. It’s a wonderful combination of sweet and salty. —Joyce Schamberger, Amboy, Illinois

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

Red & Green Salad with Toasted Almonds

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them all year 'round..—Jasmine Rose, Crystal Lake, Illinois

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

Roasted Garlic Green Beans with Cashews

My mom got a garlic roaster and soon my kitchen was overflowing with heads of sweet, gooey, roasted garlic. This recipe, one of my many experiments, was a favorite of my family. The roasted garlic is mild and adds a rich, buttery taste to the beans. —Virginia Sturm, San Francisco, California

Kale Salad

Kale Salad

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale dish set it apart from other 30-minute creations. — Gina Myers, Spokane, Washington

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Cinnamon Praline Nuts

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. —Amy Miller, Holstein, IA

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
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