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Subscriber-Exclusive Nut Recipes

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Lemony Coconut Bars

Lemony Coconut Bars

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
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Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California

Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

Pumpkin Pie Spiced Blondies

My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone’s doubly happy when I bring out a platter of my spiced blondies.—Amy Andrews, Maple Valley, Washington

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Company was on the way, and I realized I'd forgotten to buy salad ingredients—epic fail! I scavenged the kitchen to come up with the right blend of ingredients, and created an instant favorite. You can use any type of apple but Galas are my favorite. —Kelly Walsh, Aviston, Illinois

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

Bavarian Apple Bars

Bavarian Apple Bars

Bavarian Apple Bars

I first tasted these bars while volunteering in the kitchen at Christian camp. My husband and I were engaged at the time, and since his favorite desserts are apple pie and cheesecake, I knew the recipe needed to come home with me!—Crystal Stanley, Anchor, Illinois
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