Subscriber-Exclusive Nut Recipes

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Slow Cooker Honey Granola

Slow Cooker Honey Granola

Slow Cooker Honey Granola

It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie plate. Our version is super fudgy with an hint of rich mocha. The edible glitter adds a sparkling touch. —Patricia Harmon, Baden, Pennsylvania

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Company was on the way, and I realized I'd forgotten to buy salad ingredients—epic fail! I scavenged the kitchen to come up with the right blend of ingredients, and created an instant favorite. You can use any type of apple but Galas are my favorite. —Kelly Walsh, Aviston, Illinois
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Bavarian Apple Bars

Bavarian Apple Bars

Bavarian Apple Bars

I first tasted these bars while volunteering in the kitchen at Christian camp. My husband and I were engaged at the time, and since his favorite desserts are apple pie and cheesecake, I knew the recipe needed to come home with me!—Crystal Stanley, Anchor, Illinois

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

Cinnamon-Sour Cream Pinwheels

My grandmother would make these for holidays and special occasions. Since they are my favorite cookie, she brought me some at the hospital the day my son was born in lieu of flowers. It was very much appreciated and a tasty surprise.—Laura Berlinguette, Gatineau, Quebec

Caramel Pretzel Bites

Caramel Pretzel Bites

Caramel Pretzel Bites

I created this recipe wanting to make my own version of a pretzel log dipped in caramel, chocolate and nuts from a popular candy store. These are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

Thai Chicken Peanut Noodles

My husband loves the spicy Thai flavors in this speedy, simple dish and breaks out the chopsticks for a more immersed experience. — Jennifer Fisher, Austin, Texas

No-Bake Fudgy Coconut Cookies

No-Bake Fudgy Coconut Cookies

No-Bake Fudgy Coconut Cookies

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks for this cookie. —Sue Klemm, Rhinelander, Wisconsin

Kahlua Fudge Sheet Cake

Kahlua Fudge Sheet Cake

Kahlua Fudge Sheet Cake

I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California
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