Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
People Are Making Pumpkin Pecan Cobbler and It Looks So Cozy
Pass us a slice, please.
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
These Viral Air Fryer Nutella Toast Pies Are Easy to Make—And Delicious
Who doesn't love Nutella? Here's a tasty, simple way to have that chocolate-hazelnut goodness from your air fryer.
Who Makes the Best Almond Butter? Our Pros Tried 10 to Find Out
Finding the best almond butter can be a challenge. You want it to be creamy but not runny, flavorful but...
Gluten-Free Pineapple Upside-Down Cake
This classic dessert gets a gluten-free makeover! Be sure to use a gluten-free flour blend with xanthan gum to produce...
Vegan Cashew Cream of Broccoli Soup
To me, Sundays are a time for rest and spending time with your family. In this crazy busy world, I...
Is Nutella Really the Best Hazelnut Spread? We Tried 10 Brands to Find Out
We all love the richness of Nutella spread across toast or used in desserts, but we had to find out...
The Internet Is Losing It Over Costco’s 5-Pound Peanut Butter Chocolate Pie
We're going to have to find this pie, ASAP.
Date Smoothie
Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...
Pina Colada Fluff
This pina colada fluff recipe is from one of my grandma's vintage cookbooks. Instead of alcoholic rum, you could use...
How to Make Homemade Nut Milk
Skip the store-bought milk alternatives and learn how to make homemade nut milk with these step-by-step instructions and expert tips....
Finally, a Knife That Scrapes Up Every Last Bit of Peanut Butter
With over 2,400 five-star ratings, Amazon shoppers call this handy peanut butter knife "a must-have."
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Keto Granola
This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...
Pressure-Cooker Butternut Rice Pudding
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure...