Show Subscription Form




Share:

Subscriber-Exclusive Nut Recipes

Looking for nut recipes? Find delicious subscriber-exclusive nut recipes including almond recipes, pecan recipes, walnut recipes, peanut recipes, cashew recipes and more nut recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, Wisconsin
View Pina Colada Carrot Salad Recipe



More Subscriber-Exclusive Nut Recipes

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

My kids and grandkids love these nutty, salty, chocolaty bites. The neighbors kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Banana-Split Brownies

Banana-Split Brownies

Banana-Split Brownies

How’s this for a dish—all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. —Connee Sheckler, Chestertown, Maryland

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas
Advertise with us ADVERTISEMENT

Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecue chicken. Plus, it's easy to halve or double the servings as needed. —Paula Todora, Fort Worth, Texas

Pecan Cutout Cookies

Pecan Cutout Cookies

Pecan Cutout Cookies

My husband's grandmother made these buttery cookies using a star cutter. I've never tasted a cookie quite like it, so nutty and flavorful. —Louise Reisler, Bonduel, Wisconsin

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I took her recipe and made it a cookie that’s perfect any time with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

Swiss Chard with Onions & Garlic

I like to dress up this Swiss chard by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico

Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana

Veggie Chopped Salad

Veggie Chopped Salad

Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT