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Recipe Spotlight

This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, Wisconsin
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Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

Asian Barbecue Chicken Slaw

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this combo of Asian slaw and barbecue chicken. Plus, it's easy to halve or double the servings as needed. —Paula Todora, Fort Worth, Texas

Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

Saltine Cracker Candy with Toasted Pecans

My kids and grandkids love these nutty, salty, chocolaty bites. The neighbors kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
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Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Spinach, Apple & Pecan Salad

Company was on the way, and I realized I'd forgotten to buy salad ingredients—epic fail! I scavenged the kitchen to come up with the right blend of ingredients, and created an instant favorite. You can use any type of apple but Galas are my favorite. —Kelly Walsh, Aviston, Illinois

Ham & Mandarin Salad

Ham & Mandarin Salad

Ham & Mandarin Salad

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. —Patricia Swart, Galloway, New Jersey

Lemony Coconut Bars

Lemony Coconut Bars

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Lemon-Butter Tilapia with Almonds

Sometimes I want a nice meal without the a ton of effort or wait time. Thankfully, I've got this lemony, buttery fish that's super fast and totally tasty. —Ramona Parris, Acworth, Georgia

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
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