My family loves palmiers from the bakery, so I created my own recipe. These have a Mideastern twist with the addition of rosewater, honey and a touch of cardamom. They're light, crispy and delicious! They're definitely a special treat for the holidays.
Persimmon season is short compared to apples, oranges or pears. When they are in season this delightful fruit should be used as many ways as possible. Besides breads and salads, add some to your breakfast with this yummy yogurt parfait.—
This was one of my mom's favorite holiday cookie recipes. Light as air and with the flavors and colors of Christmas, each time I bake a batch it's a sweet reminder of how precious those times were with her.—Lisa Renshaw, Kansas City, Missouri