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Pistachio Recipes

Looking for pistachio recipes? Find delicious pistachio recipes including Pistachio Cake, Pistachio Brittle and more pistachio recipes

Rustic Nut Bars

Rustic Nut Bars

Rustic Nut Bars

My friends love crunching into the shortbreadlike crust and wildly nutty topping on these chewy, gooey bars. —Barbara Driscoll, West Allis, Wisconsin

Pesto Cheese Blossom

Pesto Cheese Blossom

Pesto Cheese Blossom

With colorful layers, this pretty spread is a real attention-getter of holiday gatherings. I like the convenience of making it ahead of time.

Pistachio Ring

Pistachio Ring

Pistachio Ring

"Some years ago I decided to take a bread-baking course at our local school since I had never worked with yeast. I have never tasted anything as good or had as many compliments as I did when I brought home this pretty sweet bread."
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Cherry Pistachio Bark

Cherry Pistachio Bark

Cherry Pistachio Bark

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

Lemony Vegetables and Pasta

Lemony Vegetables and Pasta

Lemony Vegetables and Pasta

My refreshing pasta dish comes together in 30 minutes. Its simplicity and flavor combinations are typical of authentic Italian cuisine. Buon appetito!

Christmas Candies

Christmas Candies

Christmas Candies

"During my childhood, my family lived in Brazil, where we relished these special treats," recalls Laura Beth Dean of Christiansburg,Virgina. Roll the caramel-like bites in nuts or sprinkles.

Pistachio Apricot Bars

Pistachio Apricot Bars

Pistachio Apricot Bars

Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They’re the perfect dessert for a Syrian menu. —Weda Mosellie, Phillipsburg, New Jersey

Saucy Poached Pears

Saucy Poached Pears

Saucy Poached Pears

Need a healthy, showstopping dessert? These beautiful poached pears are dressed up enough to serve with the fanciest meal. “But they’re as light as they are pretty,” says Audrey Thibodeau in Mesa, Arizona. “And I can make them ahead for added convenience,” she notes.

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

These biscotti taste great with a cup of coffee or even with a glass of sweet white wine for dessert. The lemon drizzle makes them seem indulgent. -Marta Perez-Stable of Westlake, Ohio

Glazed Bananas in Phyllo Nut Cups

Glazed Bananas in Phyllo Nut Cups

Glazed Bananas in Phyllo Nut Cups

I enjoy making this fast yet fancy dessert for my wife. The phyllo cups can be baked, cooled and stored in an airtight container up to one day in advance. —Scott Maynard, Lafayette, Louisiana

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

Black 'n' White Pistachio Bark

You need only four basic ingredients to whip up this sweet and nutty treat. Sized right for two, it's an easy way to satisfy a sweet tooth. You could also double or triple the recipe if you want to have more candy on hand for the holiday season.—Louise Delozier, Albuquerque, New Mexico
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