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Pecan Recipes

Looking for pecan recipes? Find delicious pecan recipes including spiced pecans, pecan sandies, pecan pie and more pecan recipes.

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Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina
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Cranberry Turkey Wraps

Cranberry Turkey Wraps

Cranberry Turkey Wraps

Fruity and flavorful, these hefty grab-and-go handfuls from Bobbie Keefer in Byers, Colorado are quick to assemble, easy to handle and low in calories. “We often take them in a cooler to the local stock show and eat them in the stands,” says Bobbie. “Everyone seems to love them!”

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

Cinnamon-Chocolate Snackin' Cake

The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!—Ruby Williams, Bogalusa, Louisiana

Makeover Southern Favorite Sweet Potatoes

Makeover Southern Favorite Sweet Potatoes

Makeover Southern Favorite Sweet Potatoes

"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories and a whopping 43 percent less fat, this recipe is one any holiday cook who cares about her family's health can be thankful for!" Sonia Chimenti - Concord, California
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Homemade Makeover Italian Cream Cake

Homemade Makeover Italian Cream Cake

Homemade Makeover Italian Cream Cake

Toasted pecans and coconut take this moist cake from good to great, but it's the cream cheese frosting that makes it truly extraordinary. Thank goodness it's a makeover, because you'll definitely want seconds! —Christy White, Oxford, Mississippi

Creamy Cranberry Cheesecake

Creamy Cranberry Cheesecake

Creamy Cranberry Cheesecake

This creamy cheesecake is perfect for holiday desserts. The colorful topping is so good that I prepare it separately and use it as a cranberry side dish at Thanksgiving. -Mary Simonson of Kelso, Washington

Warm Pecan Cabbage Slaw

Warm Pecan Cabbage Slaw

Warm Pecan Cabbage Slaw

Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

Ginger-Pear Upside-Down Pie

Ginger-Pear Upside-Down Pie

Ginger-Pear Upside-Down Pie

I think pears deserve to have a starring role in pies more often. To showcase that mellow fruit, I came up with a spiced filling and gooey nut streusel that becomes the topping. —Marcy Kamery, Blasdell, New York

Oatmeal Cookie Pizza

Oatmeal Cookie Pizza

Oatmeal Cookie Pizza

When my son was 7, he loved making this cookie pizza. It's a great project for those "Mom, I'm bored" days. —Judy Brinegar, Liberty, North Carolina

Cranberry-Stuffed Pork Chops

Cranberry-Stuffed Pork Chops

Cranberry-Stuffed Pork Chops

A moist cornbread-cranberry stuffing complements these tender chops from Loree Reininger of Polk City, Florida. The recipe can easily be doubled for company.

Cherry Crunch Cookies

Cherry Crunch Cookies

Cherry Crunch Cookies

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Dipped Brownie Pops

Dipped Brownie Pops

Dipped Brownie Pops

I had to have a quick fundraiser at school for a student organization, so I made these brownie pops. The kids loved them and I sold over 200 hundred in an afternoon. For s'mores brownie pops, add crushed graham crackers to the dipped chocolate. —Jamie Franklin, Murtaugh, Idaho
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