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Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

Tuscan Parmesan Pork Chops

Tuscan Parmesan Pork Chops

Tuscan Parmesan Pork Chops

These pork chops are all dressed up! First they’re bathed in a zesty marinade, then they’re coated with crunchy nuts and cheese for a special main dish with mass appeal. —Jeanne Holt, Mendota Heights, Minnesota

Triple Berry Linzer Tart

Triple Berry Linzer Tart

Triple Berry Linzer Tart

My grandmother gave me her signature lattice-topped tart recipe. The bubbling raspberry preserves, citrus and nuts fill our home with aromas that bring back warm memories.

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

Chocolate-Dipped Hazelnut Macaroons

These pretty cookies are perfect for the special holiday season and not that difficult to make!—Deirdre Cox, Kansas City, Missouri
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French Noisette Cups

French Noisette Cups

French Noisette Cups

The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. —Marie Rizzio, Interlochen, Michigan

Chocolate Fudge with Hazelnut

Chocolate Fudge with Hazelnut

Chocolate Fudge with Hazelnut

Early in our marriage, I made peanut butter fudge for my husband and chocolate fudge for myself. With hazelnut, I’ve got a fudge we can share. —Amy Reasoner, Ozark, Missouri

Hazelnut Cream Pie

Hazelnut Cream Pie

Hazelnut Cream Pie

The key ingredient in this creamy-crunchy pie is my children’s favorite chocolate-hazelnut spread. For the finishing touch, sprinkle on semisweet chips and toasted nuts.

Cranberry-Pear Tart with Hazelnut Topping

Cranberry-Pear Tart with Hazelnut Topping

Cranberry-Pear Tart with Hazelnut Topping

Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. —Shelisa Terry, Henderson, Nevada

Chocolate Hazelnut Puddings

Chocolate Hazelnut Puddings

Chocolate Hazelnut Puddings

Baked in small ramekins, my little spiced puddings are sized just right for individual servings. They're fun to eat and look pretty with a sprinkling of cinnamon on top. —Donna Childs, New York, New York

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Three of my favorite foods–chocolate, hazelnuts and puff pastry–come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

Pumpkin Pie Cannoli

I love to play around with different fillings in homemade cannolis. I've used pumpkin pie pudding (when it's in season at the store) in this recipe, but you can also make it with canned pumpkin and vanilla pudding. —Barbara Carlucci, Orange Park, Florida

Folded Hazelnut Cookies

Folded Hazelnut Cookies

Folded Hazelnut Cookies

We made these cookies when my boys were small. The boys were covered in flour, with aprons wrapped around them and Nutella on their faces. — Paula Marchesi, Lenhartsville, Pennsylvania
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