Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

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Fudgy Nut Brownies

Fudgy Nut Brownies

Fudgy Nut Brownies

I've prepared this special recipe for many an open house and potluck dinner. It came from an old roommate, who is now a grandmother. While in our early 20s, we never imagined we'd be sharing brownie recipes after all these years.

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

Chocolate Hazelnut Tart

This dessert looks like it takes a lot of time to prepare but it is actually very easy! I like to serve it with vanilla or coffee ice cream.—Gilda Lester, Millsboro, Delaware

Northwest Salmon Salad

Northwest Salmon Salad

Northwest Salmon Salad

I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The salmon and sour cream dressing is just as scrumptious in a sandwich. —Elda Clevenger, Dexter, Oregon

Rustic Nut Bars

Rustic Nut Bars

Rustic Nut Bars

Everyone will crunch with joy when they bite into these chewy, gooey bars. They'll love the shortbread-like crust and the wildly nutty topping. —Barbara Driscoll, West Allis, Wisconsin

Hazelnut-Espresso Sandwich Cookies

Hazelnut-Espresso Sandwich Cookies

Hazelnut-Espresso Sandwich Cookies

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She declared my version to be a wonderful approximation. My family likes to help fill and trim them. —Cindy Beberman, Orland Park, Illinois

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

Roasted Brussels Sprouts with Hazelnuts

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. —Gail Prather, Hastings, Nebraska

Hazelnut Mocha Eclairs

Hazelnut Mocha Eclairs

Hazelnut Mocha Eclairs

Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal or treat to afternoon coffee clutch.—Carol Witczak, Tinley Park, Illinois

Nutty Orange Snowballs

Nutty Orange Snowballs

Nutty Orange Snowballs

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! —Judith Weidner, Spearfish, South Dakota

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. —Trisha Kruse, Eagle, Idaho

Contest-Winning Hazelnut Toffee

Contest-Winning Hazelnut Toffee

Contest-Winning Hazelnut Toffee

This is one of my most-asked-for recipes. It's sweet and buttery with plenty of crunch. You could use dark, milk or even white chocolate and substitute almonds for the hazelnuts if you wish. -Joanne Simpson Portland, Oregon

Berry Pleasing Muffins

Berry Pleasing Muffins

Berry Pleasing Muffins

These are scrumptious with sausage and scrambled eggs for breakfast or with cottage cheese and a sliced apple for a light lunch. The handheld snacks also make a coffee break special and afternoon tea a real treat. -Julie Wood, Vancouver, Washington
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