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Hazelnut Recipes

Looking for hazelnut recipes? Find delicious hazelnut recipes including hazelnut torte, hazelnut brownies, chocolate hazelnut truffles and more hazelnut recipes.

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Cranberry Nut Stuffing

Cranberry Nut Stuffing

Cranberry Nut Stuffing

This recipe is perfect for your Thanksgiving get-together. The cranberries really make it different from other stuffing. You will be asked for the recipe from all of your guests!—Judy Toth, Hyde Park, Ontario

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario

Apple & Blue Cheese on Endive

Apple & Blue Cheese on Endive

Apple & Blue Cheese on Endive

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington
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Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Three of my favorite foods—chocolate, hazelnuts and puff pastry—come together for an impressive dessert. Dress them up with a drizzle of melted chocolate and sprinkling of chopped nuts. —Roxanne Chan, Albany, California

Dated Eyes

Dated Eyes

Dated Eyes

These spooky-looking appetizers are the perfect balance between sweet and salty. They are easy to serve and hold, making it a good hand-held appetizer. Shape the dates as round as you can.—Taste of Home Test Kitchen

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

For over 50 years, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.

Fruits of the Forest Pie

Fruits of the Forest Pie

Fruits of the Forest Pie

Five kinds of nuts are squirreled away in this deliciously sweet pie shared by Mary Lou Timpson of Colorado City, Arizona. There's a crunch in every bite.

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola Baked Apples with Balsamic Syrup

Gorgonzola cheese and a balsamic vinegar reduction sauce are pleasing partners to sweet apples. Serve this fruity favorite alongside any entree. —Crystal Holsinger, Surprise, Arizona

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

Ham and Double Cheese Sandwiches

This original recipe won me first prize in a local sandwich contest. Sometimes I'll use hazelnut bread instead of whole wheat to add to the nutty flavor.

Hazelnut Bonbon Cookies

Hazelnut Bonbon Cookies

Hazelnut Bonbon Cookies

Take hazelnuts to a whole new level. Wrap them up in cookie dough, dip in chocolate and finish with sprinkles or colored sugar. —Nancy Mueller, Menomonee Falls, WI

Hazelnut Cheesecake Dessert

Hazelnut Cheesecake Dessert

Hazelnut Cheesecake Dessert

Make this the night before serving, as it needs to refrigerate overnight. Chocolate hazelnut spread can be found near the peanut butter in your grocery store.
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