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Cashew Recipes

Looking for cashew recipes? Find delicious cashew recipes including curried cashews, cashew candies, cashew brittle and more cashew recipes.

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Cashew Chicken Wraps

Cashew Chicken Wraps

Cashew Chicken Wraps

Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. "This is a very refreshing sandwich on a hot summer day," says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.

Cantaloupe Chicken-Orzo Salad

Cantaloupe Chicken-Orzo Salad

Cantaloupe Chicken-Orzo Salad

Too hot to cook? Then try a main-dish salad served on cool, refreshing cantaloupe wedges. Serve with a grainy muffin or hard roll and pitchers of iced tea.

Cashew Clusters

Cashew Clusters

Cashew Clusters

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.—Betsy Grantier, Charlottesville, Virginia
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Chicken Curry Fruit Salad

Chicken Curry Fruit Salad

Chicken Curry Fruit Salad

Perfect for a special spring luncheon, this refreshing combo blends chicken, apple, celery and grapes with a splash of lime and the crunch of nuts and noodles. Yum! —P.J. Anderson, Salt Lake City

Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

Cranberry Cashew Jumbles

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Curried Chicken Turnovers

Curried Chicken Turnovers

Curried Chicken Turnovers

Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta

Fuzzy Caterpillars

Fuzzy Caterpillars

Fuzzy Caterpillars

Kids and adults will all love this uniquqe way to prepare chicken. The coconut coating provides a crunch and the dip has a tropical flair. Using a food processor makes it easy to chop the cashews.—Taste of Home Test Kitchen

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin

Honey Cashew Green Beans

Honey Cashew Green Beans

Honey Cashew Green Beans

Folks always comment how tasty this dish is with home-grown beans.

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

Orange-Ginger Chicken and Veggies

This colorful stir-fry is chock-full of tasty veggies, tender chicken chunks and a light, zippy sauce. Tangy oranges and crunchy cashews add extra pizzazz. "The recipe was an experiment," shares Nancy Johnson of Turah, Montana. "We love Asian food, and this dish filled the bill nicely."
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