Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling.
Dried cherries and almond flavoring give this tender golden cake from our Test Kitchen a sweet-tart flavor, and crushed almonds lend a nice crunch to each tasty square. It's great for snacking or afternoon tea.
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. “I make this when I need a quick treat for a school party or to take to a neighbor,” says Shellie Tucker from Hendersonville, Tennessee.
A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa’s helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays.
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much.
Sliced almonds give extra crunch to these yummy individual crisps made with plums and nectarines or peaches. We love desserts, but this one has to be our very favorite. I usually serve it with ice cream. —Elizabeth Sicard, Summerfield, Florida
While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California