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Nut Recipes

Looking for nut recipes? Find delicious nut recipes including almond recipes, pecan recipes, walnut recipes, peanut recipes, cashew recipes, pistachio recipes and more nut recipes.

Recipe Spotlight

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois
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Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

Eggnog Sweet Potato Bake

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.—Katie Wollgast, Florissant, Missouri

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Fresh Pear & Romaine Salad

Fresh Pear & Romaine Salad

Fresh Pear & Romaine Salad

A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. —Jennifer Greiling, Fairview, Oregon

More Nut Recipes

Sweet Potato Praline Pie

Sweet Potato Praline Pie

Sweet Potato Praline Pie

"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and the praline topping is what makes this pie special and enjoyable." –Marie Rizzio, Interlochen, Michigan

Cornmeal Onion Rings

Cornmeal Onion Rings

Cornmeal Onion Rings

My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.

Oatmeal Cookie Pizza

Oatmeal Cookie Pizza

Oatmeal Cookie Pizza

“When my son was seven he used to love to make this pizza,” writes Judi Brinegar, of Liberty, North Carolina. “It's great to do on those, 'Mom, I'm bored' days.”
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Mango Colada Scones

Mango Colada Scones

Mango Colada Scones

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.—Cheryl Perry, Hertford, North Carolina

Pineapple Waldorf Salad

Pineapple Waldorf Salad

Pineapple Waldorf Salad

"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too—I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!

Pilgrim Pudding

Pilgrim Pudding

Pilgrim Pudding

With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.

Chocolate Zebra Clusters

Chocolate Zebra Clusters

Chocolate Zebra Clusters

Just one bite and chocolate lovers will melt over these yummy clusters filled with salted nuts, rice cereal and marshmallows! And they're so pretty, no one can believe how easy they are.

Saucy Apple Cake

Saucy Apple Cake

Saucy Apple Cake

I found this recipe in a Midwestern cookbook. My friends and family consider it one of their favorite desserts. I like it because it's so easy to make. One delectable slice calls for another! -DeEtta Twedt, Mesa, Arizona

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

With orange peel and extract, these tender cookies are bursting with fresh citrus flavor. Dipping them in chocolate adds a special touch.—Joanne Burkert, Beecher, Illinois

Lemon Date Couscous

Lemon Date Couscous

Lemon Date Couscous

Couscous is a great carrier for bold flavors and cooks so quickly. It makes a wonderful accompaniment to many main dishes. —Roxanne Chan, Albany, California

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Asparagus & Tomato Salad

Asparagus & Tomato Salad

Asparagus & Tomato Salad

This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy Buhr, Ogden, Illinois

Flavorful Cornish Game Hens

Flavorful Cornish Game Hens

Flavorful Cornish Game Hens

“These hens taste wonderful. They’re just the right thing to serve when you’re having company over. Your guests will think you spent the whole day in the kitchen!” Kara de la Vega - Santa Rosa, CA
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