Show Subscription Form




Subscriber-Exclusive Nut Recipes

View More Subscriber-Exclusive Nut Recipes
Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger that reminds me of the traditional German lebkuchen. Add colored sprinkles for extra sparkle. —Thomas Faglon, Somerset, New Jersey

More Nut Recipes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Gainesville, Florida

Makeover Cranberry Rolls

Makeover Cranberry Rolls

Makeover Cranberry Rolls

“My boys usually insist I make my cranberry rolls for Christmas morning." These are light and good enough to enjoy any day of the year! Donna Taylor - Portland, Oregon

Ice Cream Tacos

Ice Cream Tacos

Ice Cream Tacos

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.
Advertise with us ADVERTISEMENT

Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

Blue Cheese Orzo Salad

The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality.

Spicy Crunchy Veggies

Spicy Crunchy Veggies

Spicy Crunchy Veggies

This simple salad offers a lot of crunch and plenty of spice. I like topping it off with ranch-flavored almonds instead of toasting them myself.

Autumn Spinach Salad

Autumn Spinach Salad

Autumn Spinach Salad

For a company-special dish, whip up this simple homemade dressing the night before and toss with salad just before serving. —Greta Igl, Menomonee Falls, Wisconsin

Peachy Fruit Medley

Peachy Fruit Medley

Peachy Fruit Medley

Complete this made-in-minutes meal with Fruit Medley. "This recipe is an adaptation of a fruit salad from my husband's aunt," says Becky Hughes of Las Cruces, New Mexico. "The original recipe calls for a homemade glaze, but I use canned peach pie filling to hurry along preparation.

Waldorf Turkey Salad

Waldorf Turkey Salad

Waldorf Turkey Salad

Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this Waldorf Turkey Salad a cool classic. —Mitzi Sentiff, Annapolis, Maryland

Winter Squash Banana Bread

Winter Squash Banana Bread

Winter Squash Banana Bread

“I modified my usual recipe when I couldn’t find any zucchini at the grocery store,” relates Violet Rundels of Waverly, Ohio. “I used cooked squash from the freezer section instead, along with bananas. My family loves this bread.”

Curried Chicken Pitas

Curried Chicken Pitas

Curried Chicken Pitas

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

Caramel-Frosted Potato Cake

I am 90 years old and have been baking this cake very Christmas for 65 years! My sister-in-law gave me the recipe in 1941 and it has been in demand since. My grandchildren have never been able to figure out why it's called a potato cake since it doesn't taste like potatoes.

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing.—Jennifer Kunz, Troy, Michigan
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT