Share:

Nut Recipes

Add flavor to salads, bakery, entrees and more with these nut recipes, including pecan recipes, walnut recipes, almond recipes, hazelnut recipes, pistachio recipes, peanut recipes, cashew recipes and more.

Recipe Spotlight

Made with fresh blueberries and oats, this baked oatmeal is sure to please everyone! Recipe provided by Eggland's Best®.
Get Recipe

More Nut Recipes

Sort:

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Spinach and Garbanzo Skillet

Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!

No-Yeast Stollen

No-Yeast Stollen

No-Yeast Stollen

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast.

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

Berry-Mandarin Tossed Salad

"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of Mt. Horeb, Wisconsin. "We like to take the sweet and savory salad on picnics to accompany cold chicken and a loaf of crusty bread."
Advertise with us
ADVERTISEMENT

Pecan Cereal Clusters

Pecan Cereal Clusters

Pecan Cereal Clusters

Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. "They're easy to whip up when you're in a hurry," notes Debbie Zorn from Vidalia, Georgia.

Spinach Salad with Goat Cheese and Beets

Spinach Salad with Goat Cheese and Beets

Spinach Salad with Goat Cheese and Beets

Here's a super easy salad that looks and tastes festive for this wonderful Christmas season. Vinaigrette dressing coats the greens nicely.—Nancy Latulippe, Simcoe, Ontario

Butter Pecan Ice Cream

Butter Pecan Ice Cream

Butter Pecan Ice Cream

I like to make this very rich ice cream at home, then take it to parties or dinners. It's so convenient. If I pour it in the freezer right before we leave, It's done when we arrive—and it "ripens" by the time that it's served!

Quick Calico Salad

Quick Calico Salad

Quick Calico Salad

This is a light, colorful and tasty salad. Fortunately, it travels well because it's an expected dish at my family reunions.—Joanne Neuendorf, Potosi, Wisconsin

Crispy Almond Tilapia

Crispy Almond Tilapia

Crispy Almond Tilapia

Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds, panko bread crumbs and a smidge of hot sauce to add crunchy texture with nice heat. —Amanda Flinner, Beaver, Pennsylvania

Caramel Crunch

Caramel Crunch

Caramel Crunch

Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.

Almond Pistachio Baklava

Almond Pistachio Baklava

Almond Pistachio Baklava

I discovered this traditional recipe at a Greek cultural event and often get requests for it. The original version called for walnuts, but I substituted almonds and pistachios with yummy results.



Peanut Butter Shakes

Peanut Butter Shakes

Peanut Butter Shakes

With just four ingredients and a blender, Jody Keysor in Cadyville, New York creates this frosty, frothy drink that will cool you—and a friend—right down to your toes!

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Vietnamese Pork Lettuce Wraps

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia

Garden Chickpea Salad

Garden Chickpea Salad

Garden Chickpea Salad

Looking for a great summer dish with a difference? This refreshing salad is great on the side or as a luncheon salad. To make it an entree, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

Caramel Pecan Cookies

Caramel Pecan Cookies

Caramel Pecan Cookies

You’re sure to impress guests with these show-stopping treats. A golden sugar cookie is the base for an artful arrangement of creamy caramel, sweet milk chocolate and crunchy pecan halves.

Subscriber-Exclusive Nut Recipes

Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

Cherry & Fontina Stuffed Portobellos

I developed this hearty appetizer for my mushroom-lovin’ kids. They’re grown now with families of their own, but they still lobby for these when they come home. —Wendy Rusch, Trego, Wisconsin

Green Salad with Berries

Green Salad with Berries

Green Salad with Berries

For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho

Chicken & Brussels Sprouts Salad

Chicken & Brussels Sprouts Salad

Chicken & Brussels Sprouts Salad

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT