Share:

Nut Recipes

Add flavor to salads, bakery, entrees and more with these nut recipes, including pecan recipes, walnut recipes, almond recipes, hazelnut recipes, pistachio recipes, peanut recipes, cashew recipes and more.

Recipe Spotlight

With this recipe from Betty Matthews, baking Christmas sweets has never been easier. "I gave cookies to friends every year, and these are a favorite," writes the South Haven, Michigan baker. Freeze the dough in logs, then slice and bake the crisp buttery cookies when you need them.
Get Recipe

More Nut Recipes

Sort:

Pecan-Pear Tossed Salad

Pecan-Pear Tossed Salad

Pecan-Pear Tossed Salad

To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was postponed so I could go home and get it! -Marjean Claassen, Sedgwick, Kansas

Kahlua Truffles

Kahlua Truffles

Kahlua Truffles

I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, Elizabeth King, Duluth, Minnesota

Chocolate Date Squares

Chocolate Date Squares

Chocolate Date Squares

"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.
Advertise with us
ADVERTISEMENT

Creamy Broccoli Casserole

Creamy Broccoli Casserole

Creamy Broccoli Casserole

"MOTHER called this her secret recipe, and to this day, I'm not quite sure I have all the ingredients she used in it. But it still tastes great, so who knows—maybe I acquired some of her 'touch'. After I was married, this casserole became my husband's favorite vegetable dish."

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

Butterscotch Applesauce Cake

Butterscotch Applesauce Cake

Butterscotch Applesauce Cake

"The Butterscotch Applesauce Cake goes into the oven first," Evelyn notes. "Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips."

Caramel Pear Pudding

Caramel Pear Pudding

Caramel Pear Pudding

Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use. -Sharon Mensing, Greenfield, Iowa

Homemade Banana Bread

Homemade Banana Bread

Homemade Banana Bread

“I served this quick bread to a group of ladies I had over for lunch,“ writes Carole Lanthier from Courtice, Ontario, “and every one of them asked for the recipe! It was a big hit.“ Moist, tasty and studded with cherries and walnuts, this pretty loaf is easily doubled. TIP: This bread freezes well and also makes a lovely holiday or hostess gift.

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

A Bit Nutty Boston Brown Bread

Hearty and dense, my homemade Boston Brown Bread features hazelnuts for a delightfully nutty taste. Thick slices pair well with just about anything, from soup and stews to pasta and meat entrees. —Lorraine Caland, Shuniah, Ontario

Waldorf Tuna Salad

Waldorf Tuna Salad

Waldorf Tuna Salad

Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing.

Saucy Fruit Medley

Saucy Fruit Medley

Saucy Fruit Medley

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri

Spring Spinach Salad

Spring Spinach Salad

Spring Spinach Salad

My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Sausage-Pecan Turkey Stuffing

Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor. Our home is on 20 acres where we have hay and horses—my husband, our two children, (8 and 6) and I ride a lot.

Walnut Sandwich Cookies

Walnut Sandwich Cookies

Walnut Sandwich Cookies

These cookies are really easy to prepare. I've made this recipe many times over the years, and the cookies are always a hit.

Subscriber-Exclusive Nut Recipes

Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

German Christmas Cookies

German Christmas Cookies

German Christmas Cookies

This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

Rugelach with a Twist

Rugelach with a Twist

Rugelach with a Twist

Once I read about making rugelach with ice cream, there was no stopping me! My family loved these flaky cookies so much, I had to bake more right away. —Diane Fuqua, Baltimore, Maryland

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT