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Moo Shu Mushroom Wraps

Moo Shu Mushroom Wraps

Moo Shu Mushroom Wraps

With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too—chicken, shrimp, pork, beef and tofu all work. Check for Sriracha and hoisin sauces in the Asian or international foods section of your grocery store. —Athena Russell, Florence, South Carolina

Mushroom & Leek Pie

Mushroom & Leek Pie

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
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Mushroom Bundles

Mushroom Bundles

Mushroom Bundles

Guests always count on me to invent fun starters and drinks. I made this recipe for a New Year's party. After these bundles, everyone was fed, happy and wanting to come back for more. —Tina Coopman, Toronto, Ontario

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

Mushroom-Bean Bourguignon

In our family, Boeuf Bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French baguette. —Sonya Labbe, West Hollywood, California

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types. This recipe is so filling, it can be served as a meatless entree.—Nadine Mesch, Mount Healthy, Ohio

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

Pot Roast Hash

Pot Roast Hash

Pot Roast Hash

Gina Jackson of Ogdensburg, New York, loves to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week. —Gina Jackson, Ogdensburg, New York

Provolone Beef Pastry Pockets

Provolone Beef Pastry Pockets

Provolone Beef Pastry Pockets

My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. —Karen Burkett, Reseda, California

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

Sausage & Rice Stuffed Pumpkins

My children often request this dish. It also adds a great "wow" factor to a festive buffet table.—Andria Peckham, Lowell, Michigan

Sausage Phyllo Rolls

Sausage Phyllo Rolls

Sausage Phyllo Rolls

My brother shared his recipe for appetizer rolls with me years ago, and they’ve been a family favorite ever since. The delicate phyllo dough wraps around a hearty sausage filling.—Katty Chiong, Hoffman Estates, Illinois
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