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Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big fan, too. —Charlie Herzog, West Brookfield, Vermont

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

Roasted Red Pepper Sausage Skillet

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. —Janet Teas, Zanesville, Ohio
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Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

Meat-Lover's Pizza Hot Dish

I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw in any pizza toppings your family likes—Canadian bacon, black olives and green peppers are some of our picks. —Brook Bothun, Canby, Minnesota

Muffin Tin Pizzas

Muffin Tin Pizzas

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.—Tonya Burkhard, Davis, Illinois

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

I make these every Christmas Eve. If you don't have mushrooms on hand, spread the filling on baguette slices or crackers. It's a good veggie dip, too. —Debby Beard, Eagle, Colorado

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant.—Joyce Conway, Westerville, Ohio

Brie Mushroom Soup

Brie Mushroom Soup

Brie Mushroom Soup

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.—Maria Emmerich, River Falls, Wisconsin

Broiled Cheese Stuffed Portobellos

Broiled Cheese Stuffed Portobellos

Broiled Cheese Stuffed Portobellos

My vegetarian friends love coming over for these cheesy mushroom caps. For a fun twist, use button mushrooms and serve as an appetizer. —Jennifer Bender, Baldwin, Georgia
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