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Subscriber-Exclusive Mushroom Recipes

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Chili-Lime Mushroom Tacos

Chili-Lime Mushroom Tacos

Chili-Lime Mushroom Tacos

I used to make this dish with beef, but substituting with portobella mushrooms turned it into my family's vegetarian favorite. It's quick, nutritious, low fat and tasty. —Greg Fontenot, The Woodlands, Texas

Garden Vegetable Gnocchi

Garden Vegetable Gnocchi

Garden Vegetable Gnocchi

When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah

Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

Garlic Tilapia with Mushroom Risotto

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a healthy weeknight supper in a hurry. —Lynn Moretti, Oconomowoc, Wisconsin
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Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

Grilled Veggies with Caper Butter

We like the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina

Marinated Mushrooms & Artichokes

Marinated Mushrooms & Artichokes

Marinated Mushrooms & Artichokes

I marinate mushrooms and artichokes in fresh tarragon, thyme and seasonings so they turn out tart, tangy and irresistible. —Marcia Doyle, Pompano, Florida

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

Moo Shu Lettuce Cups

I took ordinary ground beef and turned it into a new classic with sweet and savory flavors that make this dish a new dinnertime favorite. We love them served in flour tortillas, too! —Christine Keating, Norwalk, California

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

Mushroom Bacon Turkey Burgers

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall out. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York

Portobello Polenta Stacks

Portobello Polenta Stacks

Portobello Polenta Stacks

My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes like this one with our harvest. —Breanne Heath, Chicago, Illinois

Sausage and Kraut Buns

Sausage and Kraut Buns

Sausage and Kraut Buns

This recipe has become a regular at our church potlucks. Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausages and kraut over mashed potatoes. —Patsy Unruh, Perryton, Texas

Special Mushroom Lasagna

Special Mushroom Lasagna

Special Mushroom Lasagna

This rich, cheesy recipe proves that casseroles can be both convenient and classy. If you want to take it even further, stir in fresh crabmeat. —Amanda Blair, Lebanon, Oregon

Spicy Sausage Fettuccine

Spicy Sausage Fettuccine

Spicy Sausage Fettuccine

One time, I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! —Judy Batson, Tampa, Florida
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