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Subscriber-Exclusive Mushroom Recipes

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Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can swap in cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Muffin Tin Pizzas

Muffin Tin Pizzas

Muffin Tin Pizzas

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. —Melissa Haines, Valparaiso, Indiana
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Meatless Mushroom & Black Bean Chili

Meatless Mushroom & Black Bean Chili

Meatless Mushroom & Black Bean Chili

This bold-flavored chili is so stuffed with beans and spices that I bet no one notices the missing meat. I like to serve it with either crackers, tortilla chips, cornbread or grilled cheese sandwiches.—Frederick Hilliard, Charleston, West Virginia

Mushroom & Swiss Pita Pizzas

Mushroom & Swiss Pita Pizzas

Mushroom & Swiss Pita Pizzas

Sweet Italian sausage and pitas make mini pizzas that go together fast for an easy-and tasty-weeknight meal. Kids always have fun making their own, so invite them to help! Melissa Reindl, Manitowoc, Wisconsin

Chicken Veggie Skillet

Chicken Veggie Skillet

Chicken Veggie Skillet

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. —Rebekah Beyer, Sabetha, Kansas

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

Double-Crust Pizza Casserole

When my husband and I married, this biscuit pizza solved the "What's for dinner" question. As our family grew, I just made bigger and bigger batches. —Pat Crane, Pine City, New York

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

Beef Tenderloin with Mushroom-Wine Sauce

This succulent roast takes a little extra time to prepare than a usual weeknight meal, but it's worth it for a special occasion. It's one of my top dinner requests from friends.—Tonya Burkhard, Davis, Illinois

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

I make these every Christmas Eve. If you don't have mushrooms on hand, spread the filling on baguette slices or crackers. It's a good veggie dip, too. —Debby Beard, Eagle, Colorado

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant.—Joyce Conway, Westerville, Ohio
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