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Mushroom Vegetarian Recipes

Looking for mushroom vegetarian recipes? Find mushroom vegetarian recipes including delicious vegetarian recipes made with mushrooms, portobello mushroom recipes, and more vegetarian mushroom recipes.

Scrumptious Vegetable Lasagna

Scrumptious Vegetable Lasagna

Scrumptious Vegetable Lasagna

“My sister insists I make this every year for a holiday family get-together.” Colleen Cassady - Lancaster, New Hampshire

Parmesan Appetizer Puffs

Parmesan Appetizer Puffs

Parmesan Appetizer Puffs

Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.—Betty Fulks, Onia, Arkansas

Sauteed Squash Medley

Sauteed Squash Medley

Sauteed Squash Medley

“This recipe never lasts long on our table. I usually serve it with an Italian-style entree.” We think it’s a great partner for most any main dish! Kay Ayotte - Albion, Michigan
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Spring Frittata

Spring Frittata

Spring Frittata

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but it’s really a snap to make. Diane Higgins — Tampa, Florida

Portobello Mushrooms Florentine

Portobello Mushrooms Florentine

Portobello Mushrooms Florentine

A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, california

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Portobello-Spinach Salad

Portobello-Spinach Salad

Portobello-Spinach Salad

This salad could make a great entree as well as a side. The combination of the onions and the portobello mushrooms is so delicious, further enhanced by the flavorful dressing.

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

Vegetarian Black Bean Pasta

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. —Ashlynn Azar, Beaverton, Oregon

Mascarpone-Mushroom Frittata Stack

Mascarpone-Mushroom Frittata Stack

Mascarpone-Mushroom Frittata Stack

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but is quite easy to prepare.—Gilda Lester, Millsboro, Delaware

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York

Romaine and Walnut Salad

Romaine and Walnut Salad

Romaine and Walnut Salad

A super-quick dressing jazzes up this easy salad of romaine, tomatoes, mushrooms and walnuts. —Beverly A Nichols, Midland, Texas
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